Post Punk Kitchen Forum

This recipe instructs you to bake the pie at 425 for 25 minutes and then lower the heat to bake for an additional 30 to 35 minutes. But lower the heat to what? 350? 300?

-Andrew

When I made it I lowered to 350.

Yes, it's 350! (I remember from testing!)

Cool. Thanks!

-Andrew

It's in the oven. I don't have a pie dish, only a tart dish in which I usually bake pies, but there was so much filling I had to use the deepest Pyrex dish I own. I hope the bottom crust gets baked. I'll eat it with the spoon from the dish if necessary :)

I need to buy a pie dish with removable bottom when I visit Ikea next time (it's 2 countries away).

I didn't have brown sugar, but didn't substitute white because I used sweeter apples and I usually have to halve the sugar amount in American recipes.

Forgot to mention that I used apple rakia instead of water in the crust.

I turned it upside down onto a tray so that it doesn't get soggy while cooling.