Post subject: Re: Converting muffin recipe to a loaf
Posted: Tue Apr 22, 2014 9:05 pm
Wears Pleather Undies
Joined: Thu Feb 09, 2012 6:56 pm Posts: 22
I've made loaves from muffin recipes a number of times, usually pumpkin. I keep the same temperature, and bake for longer. How much longer I'm not sure, I usually just check on it frequently and stick a knife in the middle to see when it's done. Maybe add 10 minutes to the bake time, check then and evaluate if its still super liquidy or almost done.