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 Post subject: Converting muffin recipe to a loaf
PostPosted: Fri Apr 18, 2014 3:14 am 
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Loves Carrots (in the biblical sense)

Joined: Sun Dec 02, 2012 3:58 pm
Posts: 77
I want to make the banana-nut muffins from IDI as a loaf. Should I use the same temp and just a longer cooking time? How long? I was thinking 50-60 minutes.


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 Post subject: Re: Converting muffin recipe to a loaf
PostPosted: Tue Apr 22, 2014 9:05 pm 
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Wears Pleather Undies

Joined: Thu Feb 09, 2012 6:56 pm
Posts: 23
I've made loaves from muffin recipes a number of times, usually pumpkin. I keep the same temperature, and bake for longer. How much longer I'm not sure, I usually just check on it frequently and stick a knife in the middle to see when it's done. Maybe add 10 minutes to the bake time, check then and evaluate if its still super liquidy or almost done.


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 Post subject: Re: Converting muffin recipe to a loaf
PostPosted: Tue Apr 22, 2014 9:06 pm 
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Vegan Since Before There Were Vegetables
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Location: Astoria, NY by way of San Diego, CA
Depending the size of the loaf 45 minutes to an hour is usually about right.

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 Post subject: Re: Converting muffin recipe to a loaf
PostPosted: Tue Apr 22, 2014 9:55 pm 
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Keepin' It Seal
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Location: PORTLAND!
ijustdiedinside wrote:
Depending the size of the loaf 45 minutes to an hour is usually about right.

yep. I agree!

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 Post subject: Re: Converting muffin recipe to a loaf
PostPosted: Thu Apr 24, 2014 11:33 am 
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Loves Carrots (in the biblical sense)

Joined: Sun Dec 02, 2012 3:58 pm
Posts: 77
Thanks everyone! A loaf will be going into the oven tonight!


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