Pumpkin Dinner Rolls

Angelina · **Posted:** Mon Nov 19, 2012 11:12 am

I found this recipe and would like to veganize it...it has milk (Soy milk, I guess), butter (EB sticks) and 1 egg. Since it has yeast and the pumpking would give it a nice color, do I need to substitute at all, or can I leave it out?

They are so cute...

http://www.beyondkimchee.com/pumpkin-dinner-rolls/

Lily · **Joined:** Sun Oct 24, 2010 3:17 am **Posts:** 401

I'm pretty sure the dough would be just fine without the egg. Just add some liquid if it seems too dry.

lillianp · **Posted:** Mon Nov 19, 2012 12:11 pm

http://vegandad.blogspot.com/2011/10/pumpkin-pull-apart-rolls.html

It's not quite the same thing, but I love these very much. I bet you could do some kind of chickpea flour/EB/non dairy milk glaze on the outside too.

Angelina · **Posted:** Mon Nov 19, 2012 12:32 pm

lillianp wrote:

http://vegandad.blogspot.com/2011/10/pumpkin-pull-apart-rolls.html

It's not quite the same thing, but I love these very much. I bet you could do some kind of chickpea flour/EB/non dairy milk glaze on the outside too.

Thank you! Those look great, and I can shape them the same way. Wasn't too crazy about all the sugar in the recipe I found anyway..

ashley · **Posted:** Tue Nov 20, 2012 1:56 am

I almost always use 1/4 cup silken tofu to replace eggs in yeast breads.

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