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 Post subject: Pumpkin Dinner Rolls
PostPosted: Mon Nov 19, 2012 11:12 am 
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Trapped On A Desert Island With A Cow
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Location: Ozone Park, NY
I found this recipe and would like to veganize it...it has milk (Soy milk, I guess), butter (EB sticks) and 1 egg. Since it has yeast and the pumpking would give it a nice color, do I need to substitute at all, or can I leave it out?

They are so cute...

http://www.beyondkimchee.com/pumpkin-dinner-rolls/


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 Post subject: Re: Pumpkin Dinner Rolls
PostPosted: Mon Nov 19, 2012 12:07 pm 
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Not NOT A Furry
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I'm pretty sure the dough would be just fine without the egg. Just add some liquid if it seems too dry.


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 Post subject: Re: Pumpkin Dinner Rolls
PostPosted: Mon Nov 19, 2012 12:11 pm 
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The Real Hamburger Helper
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Location: I can't believe it's not England!
http://vegandad.blogspot.com/2011/10/pumpkin-pull-apart-rolls.html

It's not quite the same thing, but I love these very much. I bet you could do some kind of chickpea flour/EB/non dairy milk glaze on the outside too.

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"Vegan to me means Oreos for breakfast." -Poopiebitch
"tl;dr: I quit working to drink beer paid for with gift cards" erikasoyf*cker


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 Post subject: Re: Pumpkin Dinner Rolls
PostPosted: Mon Nov 19, 2012 12:32 pm 
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Trapped On A Desert Island With A Cow
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Location: Ozone Park, NY
lillianp wrote:
http://vegandad.blogspot.com/2011/10/pumpkin-pull-apart-rolls.html

It's not quite the same thing, but I love these very much. I bet you could do some kind of chickpea flour/EB/non dairy milk glaze on the outside too.


Thank you! Those look great, and I can shape them the same way. Wasn't too crazy about all the sugar in the recipe I found anyway..


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 Post subject: Re: Pumpkin Dinner Rolls
PostPosted: Tue Nov 20, 2012 1:56 am 
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Heart of Vegan Marshmallow
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Location: Sacramento
I almost always use 1/4 cup silken tofu to replace eggs in yeast breads.


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