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 Post subject: Cooking in a cob oven
PostPosted: Sun Nov 04, 2012 10:01 pm 
Saggy Butt
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Joined: Thu Oct 21, 2010 7:03 am
Posts: 1168
Location: Nova Scotia
The commons in my city has just recently opened a community cob oven: http://www.parkoven.ca/. I did the training session last weekend and cooked some focaccia which turned out okay- the oven was too hot but I had to leave so it turned out crispy and a bit burned on the outside but not fully cooked in the middle.

I was wondering if anyone has experience cooking in a similar oven and if you have any tips. People are enthusiastic but we would like to compile a set of tips and recipes.

Next weekend I am planning to do a slow rise no-knead bread and some as-yet-undecided vegetables.

Edited to add the Facebook page link: http://www.facebook.com/ParkAvenueCommunityOven


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 Post subject: Re: Cooking in a cob oven
PostPosted: Mon Nov 05, 2012 10:45 pm 
Vegan Vegan Vegan Vegan Vegan
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Joined: Thu Oct 21, 2010 6:55 am
Posts: 4221
Location: Halifax, NS
No advice to give - but I'm excited to check this out sometime! I don't go to Dartmouth often, but I will definitely make the trip sometime soon :)


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