| Register  | FAQ  | Search | Login 
It is currently Mon Dec 22, 2014 1:57 pm

All times are UTC - 6 hours [ DST ]




Post new topic Reply to topic  [ 2 posts ] 
Author Message
 Post subject: Cooking in a cob oven
PostPosted: Sun Nov 04, 2012 10:01 pm 
Offline
Bathes in Braggs
User avatar

Joined: Thu Oct 21, 2010 7:03 am
Posts: 1335
Location: Nova Scotia
The commons in my city has just recently opened a community cob oven: http://www.parkoven.ca/. I did the training session last weekend and cooked some focaccia which turned out okay- the oven was too hot but I had to leave so it turned out crispy and a bit burned on the outside but not fully cooked in the middle.

I was wondering if anyone has experience cooking in a similar oven and if you have any tips. People are enthusiastic but we would like to compile a set of tips and recipes.

Next weekend I am planning to do a slow rise no-knead bread and some as-yet-undecided vegetables.

Edited to add the Facebook page link: http://www.facebook.com/ParkAvenueCommunityOven


Top
 Profile  
 
 Post subject: Re: Cooking in a cob oven
PostPosted: Mon Nov 05, 2012 10:45 pm 
Offline
Vegan Vegan Vegan Vegan Vegan
User avatar

Joined: Thu Oct 21, 2010 6:55 am
Posts: 4221
Location: Halifax, NS
No advice to give - but I'm excited to check this out sometime! I don't go to Dartmouth often, but I will definitely make the trip sometime soon :)


Top
 Profile  
 
Display posts from previous:  Sort by  
Post new topic Reply to topic  [ 2 posts ] 

All times are UTC - 6 hours [ DST ]


Who is online

Users browsing this forum: No registered users and 14 guests


You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum

Search for:
Jump to:  
Powered by phpBB © 2000, 2002, 2005, 2007 phpBB Group
Template made by DEVPPL/ThatBigForum and fancied up by What Cheer