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assilembob
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Post subject: Re: Grilled Cheeze  Posted: Thu Dec 13, 2012 5:34 pm |
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| Hail Seitan! |
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Joined: Wed Oct 20, 2010 6:28 pm
Posts: 669
Location: Funky Town
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I typically use the Wayfare "We Can't Say It's Cheese" spreads for my grilled cheese.
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~Sweet songs the youth, the wise, the meeting of all wisdom. To believe in the good in man.
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quark
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Post subject: Re: Grilled Cheeze Posted: Mon Dec 24, 2012 12:49 pm |
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| Top of the food chain & doesn't need to prove it |
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Joined: Mon Oct 25, 2010 7:31 am
Posts: 642
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assilembob wrote: I typically use the Wayfare "We Can't Say It's Cheese" spreads for my grilled cheese. Oh my gosh, that's a great idea! Too bad I just went to the natural food store yesterday... will have to work in another trip soon!
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Obligatory blog.
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Faye
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Post subject: Re: Grilled Cheeze Posted: Wed Dec 26, 2012 9:07 pm |
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| Tofu Pup |
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Joined: Fri Dec 21, 2012 8:06 pm
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I just had grilled cheeze for dinner! I make a "chicken" grilled cheese: I take some of the steamed white seitan (recipe from Viva Vegan) and I slice it and sprinkle daiya cheddar on it and sandwich it between some multigrain bread before I throw it on the George Foreman Grill. yum!
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Quarantined
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Post subject: Re: Grilled Cheeze Posted: Sun Dec 30, 2012 3:09 pm |
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| Kitchens Planning Manchester |
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Joined: Wed Oct 20, 2010 5:17 pm
Posts: 2528
Location: Boston, MA
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I made a batch of the Colby cheese from the Uncheese Cookbook yesterday (using the Chedda variation, which adds miso) and it turned out excellent. I forgot how good this stuff is. Just did a grilled cheese in my panini press with it and it was delicious- the cheese doesn't melt but it gets soft.
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"If I were M. de la Viandeviande, I would now write a thirteen page post about how you have to have free will to be vegan, but modern science does not suggest any evidence for free will, therefore it is impossible to be vegan." -mumbles
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jdfunks
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Post subject: Re: Grilled Cheeze Posted: Sun Dec 30, 2012 4:13 pm |
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| Heart of Vegan Marshmallow |
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Joined: Wed Oct 20, 2010 2:18 pm
Posts: 3082
Location: Portland, OR
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I had a fantastic grilled cheese last night...white cheddar cheezly, sliced campari tomato, sliced fresh red fresno pepper, sourdough bread.
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masuphl
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Post subject: Re: Grilled Cheeze Posted: Wed Jan 02, 2013 5:17 pm |
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| Glenn Beck |
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Joined: Mon Dec 20, 2010 3:27 pm
Posts: 525
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Quarantined wrote: I made a batch of the Colby cheese from the Uncheese Cookbook yesterday (using the Chedda variation, which adds miso) and it turned out excellent. I forgot how good this stuff is. Just did a grilled cheese in my panini press with it and it was delicious- the cheese doesn't melt but it gets soft. I bought that book years ago & have yet to make a recipe from it. I think you've convinced me to make this tonight!
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joyfulgirl
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Post subject: Re: Grilled Cheeze Posted: Fri Jan 04, 2013 7:09 pm |
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| Keepin' It Seal |
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Joined: Tue Oct 19, 2010 6:32 pm
Posts: 3140
Location: Long Island, NY
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I missed a couple of pages of this thread, but I was bored at work so I went back to read them and was amazed by erinwyso's cheese! Holy crepe that grilled cheese picture of it looks fantastic.
So despite having an open bag of daiya in the fridge and four unopened bags in the freezer, it's chilling in my fridge right now.
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Blog (that I only really update during VeganMoFo): http://joyfulgirl415.blogspot.com/
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