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 Post subject: Re: What is soaking, sprouting, marinating, fermenting..?
PostPosted: Tue Nov 20, 2012 2:19 pm 
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Drunk Dialed Ian MacKaye
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Joined: Fri Oct 22, 2010 5:47 pm
Posts: 1868
Location: NC
My kraut is working right now, hopefully this time it won't turn to funk. I also have some quinoa rejuvelac about ready to make cheese. I also started some rye berries to turn into rejuvelac. I just had a round of antibiotics I think they f-ed up my digestive track so I'm trying to eat lots of naturally fermented stuff.


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 Post subject: Re: What is soaking, sprouting, marinating, fermenting..?
PostPosted: Tue Nov 20, 2012 4:35 pm 
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Thinks Plants Have Feelings
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Joined: Sat Oct 13, 2012 11:38 pm
Posts: 66
Location: NJ, US
Nice topic!

Current projects:
-Quinoa rejuvelac ready to be bottled and refrigerated
-Smoked Provolone from Artisan Vegan Cheese air-drying (initially a disastrous oily mess like my previous attempt with the cheddar, but I think I may have saved it with a final blend in the vitamix after cooking)
-Soy/cashew yogurt that I just popped in the fridge this morning after sitting 9-10 hours overnight
-Cucumber kimchi fermenting (needs another day or two, I think)

Ongoing projects:
-Vanilla extract (Just some vodka with a bunch of scraped, bruised, and chopped up vanilla beans)
-Preserved lemons
-Tofu feta in its second week and near complete


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 Post subject: Re: What is soaking, sprouting, marinating, fermenting..?
PostPosted: Tue Nov 20, 2012 4:37 pm 
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Seagull of the PPK
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Joined: Tue Oct 19, 2010 6:46 pm
Posts: 7911
Location: Brasil
i have a jar of plum liquor under my bed.
currently no pickles in progress
yogurt experiments in progress but no good ones yet.

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Buddha says 'Meh'.--matwinser
I'm just a drunk who likes fruit. -- Desdemona


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 Post subject: Re: What is soaking, sprouting, marinating, fermenting..?
PostPosted: Tue Nov 20, 2012 4:49 pm 
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Attended Chelsea Clinton's Wedding
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Joined: Tue Feb 07, 2012 1:31 am
Posts: 220
Location: sf bay area
Cashew cream cheese, cashew cheese for gruyere, and meltable cheddar from Artisan Vegan Cheese. Two monster mason jars of do chua in the fridge that I made yesterday. Also, I have my sourdough culture sleeping (more like starving!) in the fridge.

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 Post subject: Re: What is soaking, sprouting, marinating, fermenting..?
PostPosted: Sat Nov 24, 2012 8:02 am 
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Not NOT A Furry

Joined: Sat Jun 30, 2012 1:35 am
Posts: 496
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My Christmas Cake is soaking in brandy! It feels like Christmas has started and the house smells fantastic!


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 Post subject: Re: What is soaking, sprouting, marinating, fermenting..?
PostPosted: Sun Nov 25, 2012 8:45 pm 
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Mispronounces Daiya
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Joined: Wed Oct 20, 2010 3:31 pm
Posts: 1435
I finished another batch of rejuvelac today, and have a bowl of cashew cheese fermenting that I made with the rest of my last jar of rejuvelac. I'm out of agar powder so I will probably just use the cashew cheese for a soft chevre style cheese.

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bird noises | book of faces


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