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bekki
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Post subject: Re: What is soaking, sprouting, marinating, fermenting..?  Posted: Tue Nov 20, 2012 2:19 pm |
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| Drunk Dialed Ian MacKaye |
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Joined: Fri Oct 22, 2010 5:47 pm
Posts: 1864
Location: NC
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My kraut is working right now, hopefully this time it won't turn to funk. I also have some quinoa rejuvelac about ready to make cheese. I also started some rye berries to turn into rejuvelac. I just had a round of antibiotics I think they f-ed up my digestive track so I'm trying to eat lots of naturally fermented stuff.
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mr.zaatar
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Post subject: Re: What is soaking, sprouting, marinating, fermenting..? Posted: Tue Nov 20, 2012 4:35 pm |
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| Writes Vegan Haiku |
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Joined: Sat Oct 13, 2012 11:38 pm
Posts: 26
Location: NJ, US
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Nice topic!
Current projects:
-Quinoa rejuvelac ready to be bottled and refrigerated
-Smoked Provolone from Artisan Vegan Cheese air-drying (initially a disastrous oily mess like my previous attempt with the cheddar, but I think I may have saved it with a final blend in the vitamix after cooking)
-Soy/cashew yogurt that I just popped in the fridge this morning after sitting 9-10 hours overnight
-Cucumber kimchi fermenting (needs another day or two, I think)
Ongoing projects:
-Vanilla extract (Just some vodka with a bunch of scraped, bruised, and chopped up vanilla beans)
-Preserved lemons
-Tofu feta in its second week and near complete
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torque
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Post subject: Re: What is soaking, sprouting, marinating, fermenting..? Posted: Tue Nov 20, 2012 4:37 pm |
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| Seagull of the PPK |
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Joined: Tue Oct 19, 2010 6:46 pm
Posts: 5628
Location: Brasil
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i have a jar of plum liquor under my bed.
currently no pickles in progress
yogurt experiments in progress but no good ones yet.
_________________
Buddha says 'Meh'.--matwinser
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ashariel
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Post subject: Re: What is soaking, sprouting, marinating, fermenting..? Posted: Tue Nov 20, 2012 4:49 pm |
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| Frees Bunny Slippers |
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Joined: Tue Feb 07, 2012 1:31 am
Posts: 171
Location: sf bay area
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Cashew cream cheese, cashew cheese for gruyere, and meltable cheddar from Artisan Vegan Cheese. Two monster mason jars of do chua in the fridge that I made yesterday. Also, I have my sourdough culture sleeping (more like starving!) in the fridge.
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vegan throwdown - my food blog
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Cgvegan
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Post subject: Re: What is soaking, sprouting, marinating, fermenting..? Posted: Sat Nov 24, 2012 8:02 am |
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| Weird Al Copycat |
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Joined: Sat Jun 30, 2012 1:35 am
Posts: 451
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 My Christmas Cake is soaking in brandy! It feels like Christmas has started and the house smells fantastic!
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bunniee
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Post subject: Re: What is soaking, sprouting, marinating, fermenting..? Posted: Sun Nov 25, 2012 8:45 pm |
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| Mispronounces Daiya |
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Joined: Wed Oct 20, 2010 3:31 pm
Posts: 1435
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I finished another batch of rejuvelac today, and have a bowl of cashew cheese fermenting that I made with the rest of my last jar of rejuvelac. I'm out of agar powder so I will probably just use the cashew cheese for a soft chevre style cheese.
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Again, you are all brilliant and sexy. And I am lavender-laden and secure in my masculinity. - Sir Brancis Facon
bird noises | book of faces
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