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 Post subject: egg replacement suggestion
PostPosted: Wed Nov 13, 2013 6:27 pm 
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Dying from Nooch Lung
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Joined: Wed Oct 20, 2010 8:43 pm
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Location: mt. pleasant
I'm making this recipe http://www.killerbunniesinc.com/2013/07 ... daysupper/ and they just vaguely say egg replacer, what do you guys suggest?


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 Post subject: Re: egg replacement suggestion
PostPosted: Wed Nov 13, 2013 6:36 pm 
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Huffs Nutritional Yeast

Joined: Wed Oct 19, 2011 12:15 pm
Posts: 121
I've used 1/4 cup of yogurt, in situations like this, with good results.


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 Post subject: Re: egg replacement suggestion
PostPosted: Wed Nov 13, 2013 8:31 pm 
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Drunk Dialed Ian MacKaye
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http://www.theppk.com/vegan-baking-the- ... s-you-how/

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 Post subject: Re: egg replacement suggestion
PostPosted: Wed Nov 13, 2013 9:00 pm 
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Dying from Nooch Lung
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Joined: Wed Oct 20, 2010 8:43 pm
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Location: mt. pleasant
Thanks, but for this.specific treat I wanted to.know what people would default to.


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 Post subject: Re: egg replacement suggestion
PostPosted: Wed Nov 13, 2013 9:07 pm 
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Lubes With Earth Balance
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I use EnerG stuff in baked goods like this and I like the results. It seems like maybe it's adding moisture and leavening in this recipe, and EnerG would do that. Good luck, they look super yummy

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 Post subject: Re: egg replacement suggestion
PostPosted: Wed Nov 13, 2013 9:29 pm 
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And you never will.
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I agree with using something like Ener-G, based on the recipe I'm guessing that's what the author meant? Although if you don't have/don't want to use Ener-G, I would suggest what PoesiePie said and try yogurt.

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 Post subject: Re: egg replacement suggestion
PostPosted: Wed Nov 13, 2013 9:55 pm 
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Hoards Peppermint Jo-Jos

Joined: Tue May 07, 2013 7:46 am
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I'd go for Ener-G type stuff. It looks like it's just for binding purposes to me. Definitely looks good!


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