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 Post subject: Crispy Yuba Crust for Faux Turkey?
PostPosted: Tue Nov 20, 2012 4:24 am 
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Huffs Nutritional Yeast

Joined: Wed Oct 19, 2011 12:15 pm
Posts: 120
Hi! Just about every year for Thanksgiving, my friend makes Bryanna's faux turkey as our main dish. He's always a bit disappointed in the way the yuba skin turns out, though. It's always too chewy, and most people end up pushing it to the side of their plate. Does anyone else make this? Or have any suggestions on how to make it crispy and tasty rather than chewy? He does brush it with oil.

Thanks!


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 Post subject: Re: Crispy Yuba Crust for Faux Turkey?
PostPosted: Tue Nov 20, 2012 6:10 am 
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Impressive boner
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Joined: Wed Oct 20, 2010 2:57 pm
Posts: 4023
Location: Nottingham.
Have a look at Miyoko Schinner's recipe for Unturkey, she uses Yuba as a skin:

http://veganmanifesto.blogspot.co.uk/2010/11/will-real-unturkey-please-stand-up.html


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