I usually try to make at least one new gingerbread recipe a year: be it in cake, bread or cookie form. Just the other day I tried the Gingerbread from 100 Best Baking Recipes book for the first time and I've been kind of blown away by it. I really like ginger, but I find it's usually overpowering in recipes. This one has the perfect blend of sweet & spice for me (you may need more ginger!)
Most importantly, it's stayed moist all week and my husband and mom have enjoyed it too. I'm eating my last piece now and it's a bummer.
I'm thinking of trying these out in a little while: http://ohsheglows.com/2015/10/28/pumpki ... ins-vegan/