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 Post subject: Spaghetti Squash Mush
PostPosted: Tue Aug 19, 2014 11:47 am 
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Chip Strong
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Joined: Wed Oct 20, 2010 4:28 pm
Posts: 970
I eat spaghetti squash fairly regularly so I *think* I know what I am doing.
When I made it again the other night, it was just a big blob of mush; no stringy-ness.
I baked it the same way I always do but it came out a disaster. I still covered it in pesto and ate but you know, not what I wanted.

What could have happened? any ideas?


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 Post subject: Re: Spaghetti Squash Mush
PostPosted: Tue Aug 19, 2014 12:50 pm 
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Calls "cavemen" on that
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Joined: Thu Nov 11, 2010 10:53 pm
Posts: 2350
I have been cooking with spaghetti squash a lot. i think roasting is the best, less likely to get mush.

But sometimes, even if I cook it the way I always do, it is mush. I think that the squash must be a bit overripe, but it is really hard to tell.

I just smother it in whatever and eat it too......


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 Post subject: Re: Spaghetti Squash Mush
PostPosted: Sun Aug 24, 2014 4:22 pm 
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Tofu Pup Forever

Joined: Wed Feb 05, 2014 9:47 pm
Posts: 16
I recently had a similar experience, but the spaghetti squash looked slightly different than they usually do. It was smaller and greener. I have an identical one in my CSA box this week so I might end up going through the same experience all over again.


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