You're brave. I am scared to make my own pasta but so want to
Oh, try it!!! It's not that hard--like making bread dough. In fact, I throw it all into the bread machine (flour, oil, salt, water) and put it on the dough setting.
I'm too lazy to make ravioli, usually, so I use a hand-cranked pasta machine, or just roll it and hand cut it with a knife.
It's SOOOOOOOOOO silky and smooth and only takes like 3 minutes to cook when it's fresh. You MUST try it.
In fact, if you have willing friends, do a dinner party of it and make your friends do all the work. Make the sauce ahead of time, put the dough into the bread machine ahead of time, so that the dough is ready to roll. Then, when your friends come, some can assemble the salad, while others take turns rolling out and cooking pasta.
I did this once, everyone had a ball, and they all raved at how delicious it was. Made a mess, with flour everywhere, but hey, life is short! Give me great times with my loved ones over a clean floor any day!
As for a dough recipe, I usually just take one from online and sub water and olive oil for the eggs. (1 egg=1/4 cup liquid.)