I've offered to make a vegan pumpkin pie this Christmas and while there are loads of recipes out there, I was hoping to adapt my favourite non-vegan recipe and use that one.
The recipe is here: http://pixelatedcrumb.com/2012/11/19/th ... mpkin-pie/
I was planning on substituting 1 cup whole milk for soy milk and the 3 eggs for Ener-G replacement, but I was little more stumped on the heavy cream and egg yolks. Any suggestions for these replacements? Would flax seed and water accomplish the same thing as egg yolks? And would coconut cream be a potential alternative for the heavy cream?
Any advice would be greatly appreciated!