Wish I had some gingerbread baking right now !
Another voice in support of the gingerbread recipe in the Volumptious Vegan. It is moist and spicy. When you make the recipe, the batter appears a bit too liquidy but it isn't once you bake it. Just follow the recipe measurements and it works beautifully.
Also Bryanna has a great gingerbread cake with 3 types of ginger: powerdered, fresh and candied. Her espresso icing goes really well with the spice.
GINGERBREAD WITH BLOOD-ORANGE SAUCEhttp://www.helium.com/items/1148739-veg ... orge-minot
BRYANNA'S VERY GINGER GINGERBREAD CAKE WITH ESPRESSO FROSTINGhttp://veganfeastkitchen.blogspot.ca/20 ... -from.html