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 Post subject: Re: Ideas for tarts for a fancy restaurant
PostPosted: Mon Dec 17, 2012 12:46 pm 
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I think to really give my opinion on this, I'm going to need to sample each of the tarts. Please let me know if you need my address.

(You're amazing! Love the ideas; anything you make will be delicious!)

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 Post subject: Re: Ideas for tarts for a fancy restaurant
PostPosted: Tue Dec 18, 2012 11:01 am 
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Vantine wrote:
Jilly wrote:
You shouldn't be nervous, you should be excited to show off your mad skills! I would totally go for Salted Chocolate Caramel.

I will come over with Jilly to eat the Salted Chocolate Caramel. (and congratulations!)

Field trip, woo!


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 Post subject: Re: Ideas for tarts for a fancy restaurant
PostPosted: Tue Dec 18, 2012 9:15 pm 
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I seriously read this as "farts for a fancy restaurant". I'm sorry that I have no useful information to contribute to this thread.


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 Post subject: Re: Ideas for tarts for a fancy restaurant
PostPosted: Wed Dec 19, 2012 2:00 am 
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I bet that cream-filled or ganache tarts would freeze pretty well. I've made pear and apple tarts with different kinds of cashew-based pastry cream and frozen them with decent success. The fruit in those is cooked and caramelized, so it doesn't get weird and they could always hit the top with some sugar and a torch to make them fresh and nice for the table...?

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