Post Punk Kitchen Forum

I was thinking about making these guys Salt Pumpkin Caramels but i'm stuck on what to use for a heavy cream substitute?

Coconut Milk?

Yes to coconut milk! Use the regular kind, not low-fat. You probably already know that. Maybe you can chill it, scoop off the super luscious fat that sits on top, and stir in just a bit of the milk underneath for a slightly thicker cream.

Yes coconut milk. I've used it for caramel recipes a ton of times and it works really well.