Post subject: Re: Heavy Cream Sub in caramel recipes?
Posted: Tue Dec 18, 2012 10:54 pm
Naked Under Apron
Joined: Wed Oct 20, 2010 7:47 pm Posts: 1769 Location: vancouver island
Yes to coconut milk! Use the regular kind, not low-fat. You probably already know that. Maybe you can chill it, scoop off the super luscious fat that sits on top, and stir in just a bit of the milk underneath for a slightly thicker cream.
_________________ when you realise how perfect everything is, you will tilt you head back and laugh at the sky. -buddha