Post subject: Re: Heavy Cream Sub in caramel recipes?
Posted: Tue Dec 18, 2012 10:54 pm
Bathes in Braggs
Joined: Wed Oct 20, 2010 7:47 pm Posts: 1359 Location: vancouver island
Yes to coconut milk! Use the regular kind, not low-fat. You probably already know that. Maybe you can chill it, scoop off the super luscious fat that sits on top, and stir in just a bit of the milk underneath for a slightly thicker cream.