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 Post subject: Cashew Ricotta
PostPosted: Tue Dec 18, 2012 1:55 pm 
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My mother is making stuffed shells with tomato sauce for Christmas dinner. So happy because that means there will be no meat at the table. But, she will be stuffing her shells with ricotta cheese, I wanted to know what is a good cashew ricotta recipe. I am not a fan of tofu ricotta. I can't get past the idea of having tofu in my Italian food. Anyway, what is or where are your fave ricotta recipes?

Thanks!


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 Post subject: Re: Cashew Ricotta
PostPosted: Tue Dec 18, 2012 1:59 pm 
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Vegan Since Before There Were Vegetables
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Do you have vegaonomicon. The cashew ricotta is phenomenal and really easy to make if you have a food processor. It has tofu in it, too, but it comes out super creamy and you really can't taste the tofu and it doesn't seem like tofu. I'd give that a shot before writing off tofu in your italian food.

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 Post subject: Re: Cashew Ricotta
PostPosted: Tue Dec 18, 2012 2:27 pm 
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Can't Dance, Isn't Part of Revolution

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Oh nice! Yes, I do have Veganomicon. I forgot about that recipe. I always wanted to try it. I will def. give it a whirl. It is very rare that I go wrong with an Isa recipe. Thanks!


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 Post subject: Re: Cashew Ricotta
PostPosted: Tue Dec 18, 2012 7:27 pm 
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Bonnie480 wrote:
Oh nice! Yes, I do have Veganomicon. I forgot about that recipe. I always wanted to try it. I will def. give it a whirl. It is very rare that I go wrong with an Isa recipe. Thanks!
You will not be sorry; that stuff is so good you'll want to just eat it with a spoon. And it's very omnivore-friendly; I've served it loads of times in shells, lasagna, on pizza...it always gets gobbled right up.

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 Post subject: Re: Cashew Ricotta
PostPosted: Tue Dec 18, 2012 9:06 pm 
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Joined: Fri May 04, 2012 12:58 pm
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Location: New England
Glad I came across this - this is one of my crush's favorite meals, heh.


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