Have you ever prepared a black futsu squash?
I got one in my CSA and it's the cutest little wrinkly guy. The CSA suggests going the sweet route and stuffing it with apples/spices, but I was thinking of doing a miso braised thingy with it like the way kabocha is often prepared in Japan.
I love playing around with different squashes this time of year so share your stories about new discoveries of ways to use winter squash! I am on a spaghetti squash kick. This is up next: http://www.foodandwine.com/recipes/curr ... pea-toasts
And this as a side dish for my Indian-themed xmas dinner. http://chefinyou.com/2010/02/spaghetti- ... ry-recipe/
I have a couple of delicatas that will be going into a fiery Thai curry tonight.