I'd like to do some zhà wánzi, fried meatballs with five-spice powder, but that wouldn't work so well with pre-made meatballs. You have to work the spice into the mix.
Shīzi tóu, lion's head meatballs, would be good. Or the Beijing equivalent, sì xǐ wánzi, four happy balls.
Do you have go-to recipes for these? I'm intrigued! (I also keep meaning to say how much I love your username!)