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Lisapisa
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Post subject: Potatoes Dauphinoise  Posted: Sun Dec 30, 2012 1:22 pm |
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| Writes Vegan Haiku |
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Joined: Fri Dec 28, 2012 1:18 pm
Posts: 28
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The omni version mixes cream with regular milk. Was thinking about trying cashew cream and soy milk to get that extra richness. Can anyone see any potential problems with that?
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Desdemona
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Post subject: Re: Potatoes Dauphinoise Posted: Sun Dec 30, 2012 1:25 pm |
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| Flounceiad 2011 |
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Joined: Tue Oct 19, 2010 8:26 pm
Posts: 3539
Location: A New England
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I do this for cream sauces all the time and it works brilliantly. Just be sure to soak the bejesus out of the cashews; I heat the soy milk nearly to boiling, and then leave the whole business covered for as long as possible before pureeing them together.
_________________
You can always politely suggest a ham alternative. ~ vijita
Nothing is safe from weiners in my neighborhood... ~ crowderpea
"SMLOUNCE!" ~ smurfterrobang?!
http://elizaveganpage.blogspot.com
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Lisapisa
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Post subject: Re: Potatoes Dauphinoise Posted: Sun Dec 30, 2012 1:53 pm |
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| Writes Vegan Haiku |
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Joined: Fri Dec 28, 2012 1:18 pm
Posts: 28
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Thanks for the tip, will do.
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