Post Punk Kitchen Forum

I hope I can still find this! I will check my wine shoppe tonight.

We get it here in Calgary.

I didn't realize there were so many different brands, so I bought 4 bottles. This stuff is soooo good, it's dry but without any bitterness, I'm really tempted to go back and stock up.

Yuck, we opened up another bottle of it last night and it tasted like vinegar with a heavy scent of banana. I'm not even sure if I can cook with it. I've noticed there are a higher percentage of bad bottles with this wine than with others. So, if you try it for the first time and think it's totally nasty, you may have just gotten a bad bottle.

Maggie Muggins, don't stock up! You can not age this wine at all. By about the middle to end of December or so it will go bad, so only buy what you think you will drink by then.

Thanks for the heads up, I like wine but I'm pretty sure I don't want to drink a case of the stuff in less then a month.