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 Post subject: Re: 2013 Resolution: Eat more bowls! Share your combos
PostPosted: Sat Jan 12, 2013 2:20 pm 
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Semen Strong
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KrisB wrote:
Everything is chopped like pea-sized and for some reason it's just really good that way.


Dr Fuhrmann is introducing recipes for dishes like that called "Confetti Salad" and I love that everything chopped up comes together so you don't need much dressing.

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 Post subject: Re: 2013 Resolution: Eat more bowls! Share your combos
PostPosted: Sat Jan 12, 2013 2:22 pm 
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I remember one time when my friends and I were trying to make hall food taste better we made a bowl out of random stuff from the buffet bar. It was: white rice+avocado+pineapple+tofu+plantains+salsa.

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 Post subject: Re: 2013 Resolution: Eat more bowls! Share your combos
PostPosted: Sun Jan 13, 2013 3:25 am 
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I love bowls! More bowls for 2013! I love how versatile they are, pretty much steam/saute everything in the fridge with a grain and sauce... Made a really random one just a couple days ago that worked out really well.

Roasted sweet potato cubes (with hot chilis, salt, pepper, oil)
Lightly sauteed broccoli
Fresh greens
Panfried smoked tofu cubes finished with a bit of soy sauce in the pan
Brown jasmine rice
Sauce: didn't know if this would work, but it totally did- made the recipe for green curry from paste and instead of adding protein and veggies to make the curry, just threw in some small dice potatoes and a handful of quinoa to thicken it, when the potatoes were done I poured it on the bowl and topped with these amazing Korean red pepper threads as garnish.

Creamy thick coconutty spicy curry sauce made everything good.

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 Post subject: Re: 2013 Resolution: Eat more bowls! Share your combos
PostPosted: Sun Jan 13, 2013 9:17 am 
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Drunk Dialed Ian MacKaye
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That curry one sounds yummy! I'll have to remember curry paste as an easy way to make a bowl sauce.

I just made the green onion-miso dressing from AFR. It's a bit watery, but we didn't want to add too much extra oil since I'm been PMS binge eating salt and vinegar chips all weekend.

I need to spice up the bowl ingredients, though. Tonight I'm just having: black eyed peas, quinoa, steamed broccoli and carrots, and maybe some sauteed mushrooms and a quick tomato/cucumber salad. I don't have too many veggies in the fridge right now. I've got some kale on its last leg that I might steam up as well, but feeling a little meh about the mix. Hoping the dressing makes it interesting.


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 Post subject: Re: 2013 Resolution: Eat more bowls! Share your combos
PostPosted: Sun Jan 13, 2013 10:11 am 
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Ever since someone mentioned it to me yesterday, I've kind of been daydreaming about making a bowl of caulipots, kale, corn, little fried bits of seitan and mushroom gravy. Not the healthiest ever, but, um, want want want.

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 Post subject: Re: 2013 Resolution: Eat more bowls! Share your combos
PostPosted: Sun Jan 13, 2013 2:04 pm 
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Drunk Dialed Ian MacKaye
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kilgore trout wrote:
Ever since someone mentioned it to me yesterday, I've kind of been daydreaming about making a bowl of caulipots, kale, corn, little fried bits of seitan and mushroom gravy. Not the healthiest ever, but, um, want want want.


If Thanksgiving were a bowl, it would definitely involve a mixture/sauce base of mashed potatoes. I love your idea.


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 Post subject: Re: 2013 Resolution: Eat more bowls! Share your combos
PostPosted: Mon Jan 14, 2013 12:58 pm 
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I literally eat the same bowl over and over. I need to change it up.

I make my warm chickpea artichoke quinoa salad. I make a HUGE batch and eat it for days at a time. I never get sick of it. It was inspired by the chickpea quinoa salad in vegan yum yum.

Its quinoa, chickpeas, artichoke, halved cherry tomatoes, pea shoots, lemon juice, , TJs chickenless strips, olive oil salt and oregano.

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 Post subject: Re: 2013 Resolution: Eat more bowls! Share your combos
PostPosted: Mon Jan 14, 2013 3:06 pm 
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Last night I made bowls with the sesame napa cabbage salad from Q&E Low-Cal Vegan Comfort Food, some smoked tofu, and sushi rice - no sauce because the salad was petty saucy. It was pretty good, but it would've been more sushi-y with some nori.

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 Post subject: Re: 2013 Resolution: Eat more bowls! Share your combos
PostPosted: Mon Jan 14, 2013 5:16 pm 
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My amazing partner replicated the BBQ bowl from Native Bowls - BBQ sauce (from Vegan Diner), soy curls, brown rice, and a coleslaw made from carrots and broccoli stems. I couldn't get enough!

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 Post subject: Re: 2013 Resolution: Eat more bowls! Share your combos
PostPosted: Mon Jan 14, 2013 5:20 pm 
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pickledtreats wrote:
kilgore trout wrote:
Ever since someone mentioned it to me yesterday, I've kind of been daydreaming about making a bowl of caulipots, kale, corn, little fried bits of seitan and mushroom gravy. Not the healthiest ever, but, um, want want want.


If Thanksgiving were a bowl, it would definitely involve a mixture/sauce base of mashed potatoes. I love your idea.


I had leftover Vegan Diner gravy once and made a bowl with kale, roasted red potatoes and breaded tofu topped with that gravy. basically the best thing ever.

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 Post subject: Re: 2013 Resolution: Eat more bowls! Share your combos
PostPosted: Mon Jan 14, 2013 5:39 pm 
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Tonight I sautéed some garlic & spring greens, threw in some leftover azuki beans and brown rice & then used the miso/hot water method from the Udon Noodle & Greens dish in AFR to make a quick sauce. It was really good.

I love the idea of some kinda caulipots/soy curls bowl. Maybe with corn & gravy.

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 Post subject: Re: 2013 Resolution: Eat more bowls! Share your combos
PostPosted: Mon Jan 14, 2013 6:23 pm 
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im making buffalo tempeh with broccoli chickpeas and rice for dins tonight!

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 Post subject: Re: 2013 Resolution: Eat more bowls! Share your combos
PostPosted: Tue Jan 15, 2013 12:06 am 
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I think I want to do a Hawaiian BBQ one soon.

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 Post subject: Re: 2013 Resolution: Eat more bowls! Share your combos
PostPosted: Tue Jan 15, 2013 1:38 am 
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this thread inspired me to make a bowl out of my leftovers for kittee's buffalo wingz! i love that buffalo sauce! it reminds me of curry ketchup. and mmmm... soy curls...


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 Post subject: Re: 2013 Resolution: Eat more bowls! Share your combos
PostPosted: Tue Jan 15, 2013 8:34 am 
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Quinoa, kale, black beans and spicy peanut sauce. Best. Combo. Ever.


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 Post subject: Re: 2013 Resolution: Eat more bowls! Share your combos
PostPosted: Tue Jan 15, 2013 10:07 pm 
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quinoa, leftover roasted cauliflower, cilantro-tahini-lime sauce.


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 Post subject: Re: 2013 Resolution: Eat more bowls! Share your combos
PostPosted: Tue Jan 15, 2013 11:41 pm 
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I'm a bowl junkie! But, in my mind a bowl must include something fermented...KRAUT is krucial or something?!

Anyway, my basic favorite is either brown rice or quinoa, garlicky kale/ spinach/ chard/ beet greens (whatever is on hand), shredded raw veggies like carrots, cucumber, etc., black beans, steamed sweet potato or kabocha squash, kraut, avocado, and a lemony-tahini dressing. I eat some variation of this at least four times a week for lunch.

Cafe Gratitude (I know) does nice bowls. They have a red lentil one that is AMAZING with curried red lentils, quinoa, spinach, sweet potato and some mix of tamarind and mint sauces that I find irresistible... Even if it is krautless.

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 Post subject: Re: 2013 Resolution: Eat more bowls! Share your combos
PostPosted: Wed Jan 16, 2013 12:17 am 
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I microwaved some soup in a bowl tonight. Does that count?

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 Post subject: Re: 2013 Resolution: Eat more bowls! Share your combos
PostPosted: Wed Jan 16, 2013 12:28 pm 
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Last night I made a great dinner bowl: basmati rice, steamed tofu and broccoli, fresh spinach with the carrot ginger dressing from AFR, sriracha, and soy sauce.

YUMMZ


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 Post subject: Re: 2013 Resolution: Eat more bowls! Share your combos
PostPosted: Wed Jan 16, 2013 2:58 pm 
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I was inspired by this thread to make a bowl for dinner last night. It was boiled chopped potatoes, smokey temph. In the same pan that I cooked the temph I sautéd a small onion then added sauerkraut until it was warm. Topped with a cashew sour cream, pickled shredded beets and fresh parsley. It was yummy!


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 Post subject: Re: 2013 Resolution: Eat more bowls! Share your combos
PostPosted: Wed Jan 16, 2013 8:48 pm 
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Making a bowl tonight! Cilantro-lime rice, salsa, avocado, chipotle lentils, and hopefully some curtido.

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 Post subject: Re: 2013 Resolution: Eat more bowls! Share your combos
PostPosted: Fri Jan 18, 2013 6:42 am 
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I wanted to try the bowl concept and use up som leftovers:

- quinoa (I also wanted to give quinoa another chance, I haven't liked it before)
- falafel (leftover)
- mashed sweet potatos and apples, from AFR (leftover)
- steamed savoy cabbage
- creamy horseradish dressing from AFR
- cannelini beans from a can

It was good, but the falafel didn't really go with the rest. Loved the dressing, it was nice and sharp. I think it would go well with japan-ish food if one used wasabi instead of regular horseradish.

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 Post subject: Re: 2013 Resolution: Eat more bowls! Share your combos
PostPosted: Fri Jan 18, 2013 10:24 am 
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Last night was clean out the fridge of veggies bowl. I started with red quinoa and added sauted bok choy, broccoli and carrot shreds, criminis, peas, corn, kale, chickpeas, and roasted brussels sprouts. I topped it with the red hot tahini sauce that comes from Isa's Hoppin john bowl. I only wish I had some leftovers for lunch today. It was awesome!


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 Post subject: Re: 2013 Resolution: Eat more bowls! Share your combos
PostPosted: Sat Jan 19, 2013 4:24 pm 
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Tonight I made bowls with mixed baby leaf salad, Isa's Italian sausage (the most recent recipe), roasted cauliflower, brown basmati, and AFR Green Goddess dressing. It was so good, and so filling.

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 Post subject: Re: 2013 Resolution: Eat more bowls! Share your combos
PostPosted: Sun Jan 20, 2013 12:35 am 
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This thread is absolutely awesome. I think I could eat happily for the rest of the year just based on these ideas. :)

We had our new-favourite bowl for dinner tonight:
Quinoa
Harissa paste (storebought)
Roasted veg: sweet potatoes, carrots, parsnips, onions, garlic
Hemp seeds
Collards 

Mmmmmm.

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