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 Post subject: Hearts of Palm
PostPosted: Thu Jan 29, 2015 9:16 pm 
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So, my local discount grocery store had cans of hearts of palm, so I snagged a few because I was all like "there's some recipe that calls for them that I've never been able to make". Well, I've looked in all my cookbook indices and can't find anything that looks like it calls for the stuff! Now I don't know what to do with it. Ideas??

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 Post subject: Re: Hearts of Palm
PostPosted: Thu Jan 29, 2015 9:22 pm 
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One of the food trucks near us makes pancakes that use hearts of palm instead of lobster and they are so good. The delicate taste and flakiness really matches the lobster texture. Here is a recipe for lobster roll : http://www.onegreenplanet.org/vegan-rec ... ter-rolls/

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 Post subject: Re: Hearts of Palm
PostPosted: Thu Jan 29, 2015 9:26 pm 
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I like them cold, in a salad, or just plain.


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 Post subject: Re: Hearts of Palm
PostPosted: Thu Jan 29, 2015 9:29 pm 
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I love them in salads, but I think heart of palms are in ceviches? that's what I remember. And chowder I think...


Last edited by TomeOrnottome on Thu Jan 29, 2015 9:31 pm, edited 1 time in total.

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 Post subject: Re: Hearts of Palm
PostPosted: Thu Jan 29, 2015 9:30 pm 
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I always thought they would be really nice on pizza too, but I haven't tried it yet.


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 Post subject: Re: Hearts of Palm
PostPosted: Thu Jan 29, 2015 9:32 pm 
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Maaike wrote:
I always thought they would be really nice on pizza too, but I haven't tried it yet.


mmmmm! yes great idea!


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 Post subject: Re: Hearts of Palm
PostPosted: Thu Jan 29, 2015 9:42 pm 
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There's a recipe for vegan lobster rolls featuring hearts of palm that's been doing the rounds lately. I know this because I, too, have been keeping my eyes peeled for hearts of palm. Here's the recipe: http://www.veganuary.com/recipes/hearts ... ter-rolls/


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 Post subject: Re: Hearts of Palm
PostPosted: Thu Jan 29, 2015 10:12 pm 
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I recently had hearts of Palm crab cakes. they were delish.

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 Post subject: Re: Hearts of Palm
PostPosted: Thu Jan 29, 2015 10:32 pm 
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i made a good salad with them recently-

hearts of palm
julienned beet
can of red kidney beans
finely chopped onion
cucumber
cup rice

the dressing was lemon juice, olive oil, a crushed clove of garlic, dill, celery seed and salt+pepper - mostly to taste. i think i made about a 1/3 cup dressing for about 6 cups of salad.

i want to make some of the things above now!


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 Post subject: Re: Hearts of Palm
PostPosted: Thu Jan 29, 2015 10:56 pm 
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Seconding eating them plain and in salads. They're one of my favorite snacks, and now I'm seriously craving them. That's all I have for suggestions.

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 Post subject: Re: Hearts of Palm
PostPosted: Fri Jan 30, 2015 12:13 am 
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Keepin it Kind had a chickpea taco that used Palm and nooch as a cheesy mash. It wasn't too long ago.

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 Post subject: Re: Hearts of Palm
PostPosted: Fri Jan 30, 2015 5:54 am 
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TomeOrnottome wrote:
I love them in salads, but I think heart of palms are in ceviches? that's what I remember. And chowder I think...


Yes, there is a fantastically good ceviche in Viva Vegan with palm hearts.

Mat.

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 Post subject: Re: Hearts of Palm
PostPosted: Fri Jan 30, 2015 6:29 am 
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Maaike wrote:
I like them cold, in a salad, or just plain.


Yep, I do this too, sometimes I eat them straight from the can (I know, I'm gross).

They're really good on a pizza with artichoke, cashews and rocket :)

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 Post subject: Re: Hearts of Palm
PostPosted: Fri Jan 30, 2015 11:59 am 
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my favs are chef Landau's crabless cakes and chef Skye's stuffed mushrooms.

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 Post subject: Re: Hearts of Palm
PostPosted: Fri Jan 30, 2015 12:57 pm 
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matwinser wrote:
TomeOrnottome wrote:
I love them in salads, but I think heart of palms are in ceviches? that's what I remember. And chowder I think...


Yes, there is a fantastically good ceviche in Viva Vegan with palm hearts.

Mat.

This is what I was going to suggest. I love that ceviche.

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