If I can hijack a bit, what's the best vegan bouillion for drinking when ill? I usually alternate between hot tea with a ton of sugar and chicken bouillion, but now I have no idea what to sub for the bouillion. Preferably something really salty and that comes in dry cubes or granules.
The vegan feast kitchen recipe already linked to is so great, as is the Better than brand. I usually buy Seitenbacher brand, though, if I can find it, it comes in granules.