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 Post subject: Re: Favorite recipes using lots of dill?
PostPosted: Thu Nov 18, 2010 3:19 pm 
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Making Threats to Punks Again
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Yellow Rose Recipes! Potato and Black Eyed Pea soup with dill! (This may not be the title of it, the brain fog is clouding my memory atm.)


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 Post subject: Re: Favorite recipes using lots of dill?
PostPosted: Fri Nov 19, 2010 4:12 am 
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Attended Chelsea Clinton's Wedding
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Lisamh wrote:
and add some chopped sour pickles to make dill pickle soup. not gross, good.

Good too (even great!) but completely different story than dill soup :)

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 Post subject: Re: Favorite recipes using lots of dill?
PostPosted: Fri Nov 19, 2010 4:18 am 
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Hearts James Cromwell
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Am I the only vegan in the world that thinks dill is the work of the devil?

I'm probably the only one who thinks that reading this thread....

Anna

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 Post subject: Re: Favorite recipes using lots of dill?
PostPosted: Fri Nov 19, 2010 10:52 am 
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Trapped On A Desert Island With A Cow
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I love dill! It's my favorite herb, and whenever I have some it shows up everywhere. My favorite breakfast/snack is a Wasa cracker or bagel with vegan cream cheese, thin slices of radish, tomato or cucumber, salt/pepper, and tons of fresh dill. Like an open-faced tea sandwich. Yesterday I mixed chopped garlic, lots of lemon zest, dill, salt/pepper and olive oil and tossed it on roasted potato wedges, and that was good. I also made this green bean and potato salad (http://www.foodnetwork.com/recipes/paulas-best-dishes/new-potato-and-green-been-salad-recipe/index.html) with lots of fresh dill instead of the dried dill and it was really, really good. I've also mixed it with soy sour cream or yogurt, lemon juice, garlic, olive oil, salt and pepper (grated cucumber if you've got it) to make a sauce for falafel or roasted veggies.


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