I love dill! It's my favorite herb, and whenever I have some it shows up everywhere. My favorite breakfast/snack is a Wasa cracker or bagel with vegan cream cheese, thin slices of radish, tomato or cucumber, salt/pepper, and tons of fresh dill. Like an open-faced tea sandwich. Yesterday I mixed chopped garlic, lots of lemon zest, dill, salt/pepper and olive oil and tossed it on roasted potato wedges, and that was good. I also made this green bean and potato salad (
http://www.foodnetwork.com/recipes/paulas-best-dishes/new-potato-and-green-been-salad-recipe/index.html) with lots of fresh dill instead of the dried dill and it was really, really good. I've also mixed it with soy sour cream or yogurt, lemon juice, garlic, olive oil, salt and pepper (grated cucumber if you've got it) to make a sauce for falafel or roasted veggies.
