Joined: Fri Apr 01, 2011 11:51 am Posts: 4238 Location: United States of New England
my SIL and her boyfriend traveled through Southeast Asia a couple years ago and brought back a bunch of goodies. one of which was Vietnamese cinnamon that i am totally in love with but they also brought us Vietnamese black peppercorns that i havent a clue what to do with. are they special? she wrote a note with them that says they are prized by chefs worldwide. i dont like regular black pepper so i havent even touched them.
what can i use them in?
also totally unrelated but i didnt think it needed it's own thread. are split peas and green lentils the same thing?
_________________ Damn dirty vegan hippies and their carob.~~Moon
It's just funny to think that we could go through years of this, become the president of the damn country, and still, we'd be eating pasta with veggies at every. damn. function.~~Joyfulgirl
You can probably sub either the split peas or red lentils--the flavor and texture will be slightly different (red lentils and split peas will break down more than regular old brown/green lentils), but if it's something like a soup or stew it should work. You might need to adjust your cooking time too -- red lentils cook quite a bit quicker.
Not sure about the peppercorns, but if they look like regular black peppercorns I think it's safe to assume the flavor is similar.
Joined: Wed Oct 20, 2010 2:18 pm Posts: 3473 Location: Portland, OR
You can totally use Vietnamese black pepper in wherever you would use normal. I'd give it a test over something you might normally sprinkle pepper on, like a tofu scramble, maybe. It will likely have a more sharp flavor than you're used to, but that's up for grabs if it's been sitting somewhere for a couple of years if it's not whole peppercorns. I've been using Cambodian Kampot black pepper on tons of dishes since I picked it up last winter, and I don't find it unusual, just special. Of course, I'd let Vietnamese black pepper inspire me to make a ton of Vietnamese dishes and use it in that, like Vietnamese crepes, spiced pho stock, and black pepper tofu bun noodle bowls. Enjoy!