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 Post subject: Country gravy
PostPosted: Sun Jan 20, 2013 9:31 pm 
Should Write a Goddam Book Already
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Joined: Tue Jun 14, 2011 9:51 am
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Location: Minnesota
That thick white peppery gravy....

Please tell me where I can find a recipe to make this. I searched the ppk boards, but struck out.


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 Post subject: Re: Country gravy
PostPosted: Sun Jan 20, 2013 9:32 pm 
Chard Martyr
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The one in vegan diner is killer! And actually I believe its on julie hasson's blog, too

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 Post subject: Re: Country gravy
PostPosted: Sun Jan 20, 2013 9:34 pm 
Should Write a Goddam Book Already
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Thank you!


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 Post subject: Re: Country gravy
PostPosted: Sun Jan 20, 2013 9:41 pm 
Drunk Dialed Ian MacKaye
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Seconding!


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 Post subject: Re: Country gravy
PostPosted: Sun Jan 20, 2013 9:56 pm 
Should Write a Goddam Book Already
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ok 2 recommendations? Sold! I just bought it on Amazon.

Thanks again


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 Post subject: Re: Country gravy
PostPosted: Mon Jan 21, 2013 12:08 am 
Just Loathin' Around!
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Vegan Diner is great! The smoky soy curls and bbq sauce are grand.

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 Post subject: Re: Country gravy
PostPosted: Mon Jan 21, 2013 12:30 am 
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I *love* Julie's gravies in that book. Tofu Mom also has a gazillion delicious looking gravies on her blog at http://tofu-n-sproutz.blogspot.com/


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 Post subject: Re: Country gravy
PostPosted: Mon Jan 21, 2013 9:09 am 
Drunk Dialed Ian MacKaye
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rohai wrote:
ok 2 recommendations? Sold! I just bought it on Amazon.

Thanks again


Excellent decision. I had Julie's gravy for breakfast yesterday. It's fantastic with some veggie sausages tossed in. Just make sure to use unsweetened milk in ANY gravy or it will taste funky.


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 Post subject: Re: Country gravy
PostPosted: Mon Jan 21, 2013 7:01 pm 
Should Write a Goddam Book Already
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Joined: Tue Jun 14, 2011 9:51 am
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Thanks for the tip bekki!


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 Post subject: Re: Country gravy
PostPosted: Mon Jan 21, 2013 7:07 pm 
Naked Under Apron
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ijustdiedinside wrote:
The one in vegan diner is killer! And actually I believe its on julie hasson's blog, too


YES. I could eat this with a spoon. Once I had leftover sweet cornbread and this gravy left over. I did some things I'm not proud of.


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