What have you been baking?

Tzippy · **Posted:** Sun Mar 10, 2013 10:42 am

These lemon cupcakes for a potluck this afternoon. I'm making raspberry frosting to go on top.

rohai · **Posted:** Sun Mar 10, 2013 10:44 am

Vegan Diner banana chocolate chip bread again. My hubby is purposely not eating the bananas I send with his lunch so they'll end up overripe and I'll have to use them up this way.

rohai · **Posted:** Sun Mar 10, 2013 10:45 am

Tzippy wrote:

These lemon cupcakes for a potluck this afternoon. I'm making raspberry frosting to go on top.

That sounds delicious!

VeganinBerlin · **Posted:** Sun Mar 10, 2013 10:49 am

i made cinnamon buns yesterday. i ran out of soy milk so I made almond milk but basically i just purreed almonds with milk, I didn't strain anything. Worked fine!

bodhi · **Posted:** Sun Mar 10, 2013 11:58 am

PPK Blog Chai Spice Snickerdoodles in bar cookie form. Soooooo good. I really prefer them this way! And it was way faster.

Bridgettebakes · **Posted:** Sun Mar 10, 2013 12:40 pm

I made the ppk key lime pie.

InVegetablesWeTrust · **Posted:** Mon Mar 11, 2013 11:39 am

Made some ciabattas https://twitter.com/InVegeWeTrust/statu ... 00/photo/1 later stuffed them with BBQ tempeh

sweet_potato · **Posted:** Mon Mar 11, 2013 1:10 pm

That looks beautiful. It's been awhile since I've made/eaten good vegan bread.

InVegetablesWeTrust · **Posted:** Mon Mar 11, 2013 1:47 pm

sweet_potato wrote:

That looks beautiful. It's been awhile since I've made/eaten good vegan bread.

Im a bit bread crazy! Hopefully be getting a job in a bakery soon, sadly not a vegan one (one day :') vegan bakery dreams will happen!)

sweet_potato · **Posted:** Mon Mar 11, 2013 7:33 pm

Good for you! :)

ameyfm · **Posted:** Mon Mar 11, 2013 8:09 pm

I made some amazing Dark Rye Bread with Toasted Hazelnuts from Vegan Secret Supper. It's so good. I sliced it and froze it, and every morning I have two pieces, toasted with jam. Heaven!!!

Bridgettebakes · **Posted:** Mon Mar 11, 2013 11:51 pm

Finally made the banana bread from VCON, but made it gluten-free, for fun. Trying it for breakfast tomorrow!

Bridgettebakes · **Posted:** Mon Mar 11, 2013 11:52 pm

InVegetablesWeTrust wrote:

Im a bit bread crazy! Hopefully be getting a job in a bakery soon, sadly not a vegan one (one day :') vegan bakery dreams will happen!)

I interned at a gluten-free, vegan bakery in Seattle. It was so much fun!

Shy Mox · **Posted:** Tue Mar 12, 2013 12:34 am

So I'm doing a reeaaaaally low budget diet this month and trying my best just to eat out of the pantry...so I decided to make peanut butter cookies with the recipe on the jar, with just peanut butter, sugar and a flax egg.

Now, my sister is an omni, insanely picky and insanely hard to please. You would not believe the fantastic things I've made that she wouldn't even try. But THESE she's in love with. Go figure.

Bridgettebakes · **Posted:** Tue Mar 12, 2013 12:50 am

Shy Mox wrote:

So I'm doing a reeaaaaally low budget diet this month and trying my best just to eat out of the pantry...so I decided to make peanut butter cookies with the recipe on the jar, with just peanut butter, sugar and a flax egg.

Now, my sister is an omni, insanely picky and insanely hard to please. You would not believe the fantastic things I've made that she wouldn't even try. But THESE she's in love with. Go figure.

I've made those cookies countless times. Everyone always fawns over them. I really think its because of the high sugar content that they are so good! There's not messing around, it's basically sugar coated peanut butter!

InVegetablesWeTrust · **Posted:** Tue Mar 12, 2013 1:59 am

Quote:

I interned at a gluten-free, vegan bakery in Seattle. It was so much fun!

Well jell! Im going to be helping out a little at a bakery called "deerly beloved vegan" in norwich UK, but they dont have a full time job opening.

Moon · **Posted:** Tue Mar 12, 2013 7:59 pm

Shy Mox wrote:

So I'm doing a reeaaaaally low budget diet this month and trying my best just to eat out of the pantry...so I decided to make peanut butter cookies with the recipe on the jar, with just peanut butter, sugar and a flax egg.

Now, my sister is an omni, insanely picky and insanely hard to please. You would not believe the fantastic things I've made that she wouldn't even try. But THESE she's in love with. Go figure.

I've always wondered about that recipe. I wonder if it would work with natural PB. It probably wouldn't be as good

Bridgettebakes · **Posted:** Tue Mar 12, 2013 8:11 pm

InVegetablesWeTrust wrote:

Quote:

I interned at a gluten-free, vegan bakery in Seattle. It was so much fun!

Well jell! Im going to be helping out a little at a bakery called "deerly beloved vegan" in norwich UK, but they dont have a full time job opening.

That sounds fun!

pandacookie · **Posted:** Tue Mar 12, 2013 8:11 pm

Biscuits. I make biscuits twice a week at work. I think I have to bake 12 loaves of bread tomorrow. Good times.

Bridgettebakes · **Posted:** Tue Mar 12, 2013 11:12 pm

pandacookie wrote:

Biscuits. I make biscuits twice a week at work. I think I have to bake 12 loaves of bread tomorrow. Good times.

I have to make 10ish loaves of Irish soda bread tomorrow at work. Joy!

NomiMalone · **Posted:** Wed Mar 13, 2013 4:58 am

I've been making a lot of the Vcon Almond Biscotti ... makes a good housewarming present and I get to eat all the crumbly scraps

Karena · **Posted:** Sat Mar 16, 2013 7:09 am

I'm making the lemon bars from The Joy of Vegan Baking tomorrow. I've made them lots of times now, with variations, and so I'm making tropical ones. Coconut in the shortbread base, orange juice/zest and passionfruit instead of lemon, with shopped pineapple mixed in. They're really moist and delicious.

VeganinBerlin · **Posted:** Sat Mar 16, 2013 7:15 am

These tasted so nice. Now all are gone :(

vegcasserole · **Posted:** Sat Mar 16, 2013 7:32 am

Carrot cupcakes with vegan cream cheese lemon icing from vctotw.

Also, and I don't know if this counts as baking, but I made the veganized version of peanut butter squares from Nigella Lawson's htbadg

Not my pic, got this from the nigella website, but this is what they looked like and they are good...sweet, but good.

InVegetablesWeTrust · **Posted:** Sat Mar 16, 2013 8:11 am

I made my first sourdough with my wholmeal spelt start, I am so proud of my lil' spelty :') https://twitter.com/InVegeWeTrust/statu ... 24/photo/1

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