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 Post subject: Re: What have you been baking?
PostPosted: Fri Dec 13, 2013 1:33 pm 
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Lactose Intolerant...Literally

Joined: Fri Nov 30, 2012 5:26 pm
Posts: 727
Location: Baltimore/Washington
Yesterday the boy and i made apple coffee cake from Vegan Diner, soft pretzels, and choco chip cookies. The pretzels were pretty fun. I got to try out all my different fancy Trader Joe's salt.

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 Post subject: Re: What have you been baking?
PostPosted: Fri Dec 13, 2013 4:52 pm 
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Sick of Cupcakes
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Joined: Wed Oct 20, 2010 11:44 pm
Posts: 6716
Location: Modesto, CA
chocolate cherry chunk loaves!

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 Post subject: Re: What have you been baking?
PostPosted: Fri Jun 27, 2014 4:19 pm 
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Dying from Nooch Lung

Joined: Wed Aug 01, 2012 3:37 pm
Posts: 3212
Location: Ireland
In the past 24 hours: 2 east coast coffee cake with jam swirls, 2 deluxe cocoa brownies and 1 batch of jelly doughnut cupcakes all for an animal rescue open day tomorrow.

The best part was I got to eat a lot of batter the past 24 hours.

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 Post subject: Re: What have you been baking?
PostPosted: Fri Jun 27, 2014 7:27 pm 
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Huffs Nooch
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Joined: Thu Mar 22, 2012 6:00 pm
Posts: 140
Location: Norfolk, UK
Tonight my friend and I made white chocolate cupcakes, to sell for charity tomorrow at a local festival thing. I too have eaten a lot of batter (and icing).


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 Post subject: Re: What have you been baking?
PostPosted: Mon Jun 30, 2014 2:18 pm 
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And you never will.
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Joined: Tue Oct 19, 2010 8:41 pm
Posts: 4307
Location: Memphis
I bake constantly, but it's always boring stuff for other people so I always forget about this thread. Today, however, I am baking a strawberry rhubarb pie for personal consumption (it's in the oven right now), and I'm very excited about cutting into it later.

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 Post subject: Re: What have you been baking?
PostPosted: Tue Jul 01, 2014 6:57 pm 
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Addicted to B12 Enemas

Joined: Thu Oct 21, 2010 8:35 am
Posts: 260
Location: Pittsburgh
Glad to see this thread revived. I always get great suggestions here. I finally made the toasted coconut mango muffins from Vegan Brunch. Well, minus the mango. I thought these were really good. I had planned for the mango but when I opened the package I realized it was bad. So I just added some chopped pecans instead. So good. Looking forward to trying this again with fresh mango.

Before the muffins I made a brownie recipe in Chloe's Kitchen. The brownies were good. There were some issues during baking. The batter just seemed so runny but it smelled like it was starting to burn. Took them out and they hardened as they cooled. Very fudgy but a bit too sweet for me. Husband loved them. I would make these again too. Have some fresh fruit with them really cut the sweetness down.


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