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 Post subject: Help me veganize this- Pretzel Bao
PostPosted: Sat Jun 06, 2015 10:51 am 
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Serious eats has this recipe that looks amazing, and I need help veganizing it. - http://www.seriouseats.com/recipes/2015 ... ecipe.html

The pretzel itself is easy, so I don't need any help there.

For the pork filling, I was thinking of using pressed tofu. Should I adjust the marinade at all since tofu soaks it up like a sponge? How long would you bake it for? How much tofu would you use? I am assuming it isn't a one to one ratio, but maybe it is.


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 Post subject: Re: Help me veganize this- Pretzel Bao
PostPosted: Sat Jun 06, 2015 12:00 pm 
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Vegan Since Before There Were Vegetables
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Joined: Sun Sep 05, 2010 8:43 pm
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Do you have Vegan Eats World? there's a really good pork bun recipe there that uses seitan. I feel like seitan would be better or just super super firm tofu like the wildwood/trader joes high protein stuff so it wouldn't get too watery inside. if you used seitan you wouldn't have to adjust much else, I don't think.

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 Post subject: Re: Help me veganize this- Pretzel Bao
PostPosted: Sat Jun 06, 2015 12:41 pm 
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I don't have that book, but I can use seitan if that would be better. Thanks!


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 Post subject: Re: Help me veganize this- Pretzel Bao
PostPosted: Sat Jun 06, 2015 3:28 pm 
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Joined: Tue Oct 19, 2010 8:41 pm
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I agree, seitan would be better than tofu. I think this is also one of those times when jackfruit could do well.

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