Serious eats has this recipe that looks amazing, and I need help veganizing it. - http://www.seriouseats.com/recipes/2015 ... ecipe.html
The pretzel itself is easy, so I don't need any help there.
For the pork filling, I was thinking of using pressed tofu. Should I adjust the marinade at all since tofu soaks it up like a sponge? How long would you bake it for? How much tofu would you use? I am assuming it isn't a one to one ratio, but maybe it is.