So it's almost Christmas and I've just realized that we're nearly out of masa-- which is a specialty item here in Denmark. Ordering it from abroad is super expensive.
Here's the question. In the past I've always used Maseca masa harina for both tortillas and tamales. I can't get that now, but this kind--PAN Colombian--is for sale at the ethnic market in town. I've used it before for arepas. Will it work for tamales?
Thanks in advance, everyone!