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Wickedlovely89
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Post subject: recipe' formulation?????  Posted: Fri Feb 01, 2013 6:55 am |
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| Tofu Pup |
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Joined: Thu Nov 01, 2012 11:54 am
Posts: 12
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okay so i've looked online and cant find anything helpful. im looking for the basic formulation for different recipes. like in general, how much Dry to Wet would i need for a good fluffy bread??? i already have one that is amazing but im just wondering so i can come up with my own from scratch instead of tweaking and revising someone elses or going through a ton of trial and error. this isn't just a question for bread, this includes everything. am i making sense?? lol
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ijustdiedinside
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Post subject: Re: recipe' formulation????? Posted: Fri Feb 01, 2013 9:33 am |
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| Combs Jeff's Moustache |
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Joined: Sun Sep 05, 2010 8:43 pm
Posts: 8537
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There are some good science of baking books out there and I've also looked up that stuff online by searching for baking ratios. However, I don't think it's a bad thing to use a recipe that you like as a starting point.
_________________
I am not a troll. I am TELLING YOU THE ******GOD'S TRUTH****** AND YOU JUST DON'T WANT THE HEAR IT DO YOU?
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Wickedlovely89
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Post subject: Re: recipe' formulation????? Posted: Sat Feb 02, 2013 6:18 am |
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| Tofu Pup |
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Joined: Thu Nov 01, 2012 11:54 am
Posts: 12
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i agree. i love getting base ideas from other recipe's. just wondering how people do it. like Isa!
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