Post Punk Kitchen Forum

Holy moly that snackstadium is so awesome!!

I will gladly help scarf up Super Bowl party food--just tell me where & what time!

yes! this! i hate football but i love any excuse to make snacks and eat them all day. this particular sunday im going to be busy all day though so im only going to do a couple small things.
i think ill make the jalapeno poppers from Chloe's Kitchen even though the idea of maple whipped butter for peppers frigthens me.

maybe i should make some buffalo tofu? hmm....havent thought that far ahead.

i need help thinking of something very quick and simple to do with a bunch of leftover corn tortillas. i was thinking of just toasting them a bit and using them to eat salsa and guacamole.

I rarely buy tortilla chips anymore, I make em myself. Cut them, put on a cookie sheet, spray with cooking spray and toss. Bake at 350, toss after about 7 min, bake a few more minutes ( watch real close so they don't burn. Then I spray again, sprinkle with real fine sea salt and a bit of lime juice

I think they are soooooo much better than store bought! Heartier too somehow...

I still have no idea what to bring to this party tomorrow.

i actually randomly came across a recipe when i was trying to organize this pile of crepe i printed off the internet. i have a "quickie quesadilla" recipe that uses corn tortillas and garbanzo beans and roasted red peppers.
only problem is we cant make them tomorrow because the avocados we bought wont be ripe yet :-/

I am tring this random spinach artichoke recipe I found online

http://www.food.com/recipe/yummy-vegan- ... dip-212129

I hope it's good. Well, my fav beer was on sale at least

I've been wanting to make this pumpkin mac 'n cheeze forever and finally tried it today. I was going to wait til game time, but I got too hungry and excited. It is delicious. I added some kale, enoki mushrooms, and lemon juice to the original recipe.



I had one bowl already. Trying to save most of it for the actual game.

Woa CTate, your snacktadium is astounding!

I haven't made that version, but I love the butternut squash version. So yum!

Boyfriend is staying home from work to watch the game, so I've left him some homemade sausage rolls, homemade roasted tomato and chipotle salsa, and some shortbread cookies. He's also making some kind of guacamole (I expect to get a phone call shortly because left unsupervised in the kitchen, he'll have done something implausible like set it on fire).

It starts at 11:30pm here & we're staying up all night because the 49ers are in the motherforking Super Bowl!!!!!

We're having pizza with Daiya & FYH, mock chicken, veggie bacon & mushrooms, garlic pizza puffs, sausage rolls, gingerbread people & root beer.

There's only 2 of us so I'm not making crazy amounts of food. We will be having seitan cheesesteak sandwiches, nachos with cheesy sauce, beyond meat buffalo strips, tomato, and shredded lettuce, and then I also made some chocolate chocolate chip walnut cookies.

Let the food coma begin.

I could care less about the Superbowl, but since my boyfriend will be watching, it's a good excuse to make some snack food.

Spinach and artichoke dip (used what I had, based off a Kittenish blog recipe that not online anymore and Dreena Burton's recipe on her blog) w/ tortilla chips
Tempeh buffalo wingz (Don't Eat Off the Sidewalk recipe of course!) with carrot sticks

The Super Bowl was my excuse for making the PPK's Cashew Queso for the first time, and it did not disappoint! That stuff is miraculous.

Oh, and the Seitan Wangs from Vegan Crunk, the Peanut Butter Soft Pretzels from Hearty Vegan Meals, and the Sweet and Sour Party Meatballs from Chloe's Kitchen were all successes, too! This has been a very yummy day.

SNAAACKS! I made:
dark chocolate peanut butter pretzel bites
layer dip
ranch hummus (kinda weird but good, definitely superbowl-appropriate)
baked potato skins with caramelized onions, tempeh sausage and daiya
Pictures here because resizing is a pain in the butt.

kilgore, your food looks amazing!

We need recipes!

Thanks! It's more cobbled together than actual recipe food. The pretzel bites are these but dipped in dark chocolate; the layer dip is just refried beans/guac/salsa/green onions, the ranch hummus is my memorized recipe-ish with garlic powder, onion powder, parsley and chives; and the potato skins have the VWAV tempeh crumbles in them. I would've used dill in the hummus if I had any.

Oh my gosh you guys, I had a total vegan win today! Everything I made was gobbled up by the omnis, people took home leftovers, and everyone kept saying how good it all was. I already posted it in the best things thread but I made:
-cinnamon rolls from vegan yum yum
-spinach mushroom lasagna with almond ricotta and a little daiya on top
-buffalo chicken dip from c'est la vegan (I used tofu misozuke as the blue cheese)
-dulce de leche brownies, the ddl is from viva vegan

Two of the folks there are vegetarians so there was vegetarian chili and veggie spring rolls. My belleh is happy! Yay for vegan food activism!

My random spinach artichoke dip recipe I found online was AWESOME. It got eaten up by all the omnis! One dude said that he just loves spinach artichoke dip and it was the BEST he ever had!

http://www.food.com/recipe/yummy-vegan- ... dip-212129

The only modifications I made were to add jalepeno and lemon juice, and I also put the sauteed spinach and artichoke hearts in the food processor to make it smoother.