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 Post subject: Defrosting icing
PostPosted: Thu Nov 18, 2010 8:25 am 
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Lactose Intolerant...Literally
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I threw some leftover icing in the freezer a couple of months ago and wondered if you think it would still be ok to eat? Would I have to re whip the icing after it thaws?


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 Post subject: Re: Defrosting icing
PostPosted: Thu Nov 18, 2010 9:16 am 
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It'll be fine. Let it warm up and re-whip.

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 Post subject: Re: Defrosting icing
PostPosted: Thu Nov 18, 2010 9:18 am 
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It should be fine. As far as rewhipping you will have to see how the consistency is after it thaws but usually it just needs to be stirred.


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 Post subject: Re: Defrosting icing
PostPosted: Thu Nov 18, 2010 7:04 pm 
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I whipped it up again, because when thawed it felt kind of granular. Turned out great. It's good to know because those Isa recipes always make a for ton of icing, so now I know that i can freeze leftovers.


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 Post subject: Re: Defrosting icing
PostPosted: Thu Nov 18, 2010 7:13 pm 
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that's great to know! assuming i had the self control to leave it alone...

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 Post subject: Re: Defrosting icing
PostPosted: Thu Nov 18, 2010 8:34 pm 
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appifanie wrote:
that's great to know! assuming i had the self control to leave it alone...

It's fabulous frozen. I have frozen frosting several times but never manage to use it on a cake again, it just gets whittled away by the spoonful until it's gone.

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