Because peanut sauce is amazing and always good. I just threw together a dipping sauce for broiled tofu and it turned out incredible for how ridiculously fast it came together.
1/3 cup peanut butter
3 tbsp tamari
2 tbsp vegan worcestershire sauce
inner bits of one stalk of lemongrass
3 cloves garlic
2-inch piece of ginger
sambal oelek to taste (I added a lot)
1/4-1/3 cup white wine or mirin
An immersion blender will grind that shizzle up! It is pretty zesty, so you might want to add water, more peanut butter, etc...but I really really love it. It would (and will) be great with summer rolls.
What are your peanut sauce recipes? I also really like the one from the Rebar cookbook with agave instead of honey. http://recipes.sparkpeople.com/recipe-d ... ipe=930303