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 Post subject: Kimchi
PostPosted: Sat Mar 09, 2013 11:41 pm 
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I need some quick meal ideas for kimchi. I've been using the Terry's recipe in VEW to help use up CSA veggies. (The first time was a mix of napa cabbage and carrots. This last time (and current batch) is heavier on the carrot and radish, both watermelon and daikon, than actual napa cabbage.) Bf and I made the kimchi pancakes (and loved them), and I really want to try the dumplings, but that seems a little too complicated for my cooking schedule right now. I need ideas for quick dishes that can produce a decent amount of leftovers for lunches. Suggestions?


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 Post subject: Re: Kimchi
PostPosted: Sat Mar 09, 2013 11:54 pm 
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Kimchi fried rice!


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 Post subject: Re: Kimchi
PostPosted: Sat Mar 09, 2013 11:57 pm 
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I like to mix kimchi in with plain ramen noodles.

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 Post subject: Re: Kimchi
PostPosted: Sun Mar 10, 2013 12:25 am 
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I made this kimchi/seitan stew a few years ago, and it was delicious - made tons for leftovers, too!
http://theradioactivegan.blogspot.com/2011/04/kimchi-kimchoo.html


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 Post subject: Re: Kimchi
PostPosted: Sun Mar 10, 2013 3:57 am 
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There's a bunch of recipes on the Herbivoracious website. I made the Kimchi fried rice a couple of times http://herbivoracious.com/2011/01/kimch ... ecipe.html and a tahini/mayo/mustard/black salt glob thing for the egg yolk.

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 Post subject: Re: Kimchi
PostPosted: Sun Mar 10, 2013 6:00 am 
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Limone wrote:
Kimchi fried rice!


Mmm hmm! Bokkeumbap was my first thought. Also good as rice balls (jumeok bap), or formed in triangles and wrapped with seaweed (samgak gimbap).

Dubu kimchi, sauteed kimchi served over tofu.
Good with spicy cold soba noodles, bibimguksu.
A soup or stew like kimchiguk or kimchijjigae.
Oisobagi kimchi, spicy stuffed cucumbers with kimchi.
Add to tacos, quesadillas, or sandwiches.


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 Post subject: Re: Kimchi
PostPosted: Sun Mar 10, 2013 10:38 pm 
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Oooh! Oooh! Kimchi mandu! And kimchi manduguk! With tteok!

Okay, I know what I'll be making later this week.


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 Post subject: Re: Kimchi
PostPosted: Mon Mar 11, 2013 11:06 am 
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Drunk Dialed Ian MacKaye
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Pyewacket wrote:
Oooh! Oooh! Kimchi mandu! And kimchi manduguk! With tteok!

Okay, I know what I'll be making later this week.

What do you usually use for your broth for your manduguk? As soon as my kimchi is ready, we're going to make a bunch of mandu to eat and some to freeze for later, and we haven't had them in soup yet.

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 Post subject: Re: Kimchi
PostPosted: Mon Mar 11, 2013 12:46 pm 
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This thread is giving me some great ideas. I've only done simple things with kimchi like fried rice and noodle soups. My Asian market sells literal buckets of the stuff so I feel guilty not taking advantage of such a great and healthy ingredient.

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 Post subject: Re: Kimchi
PostPosted: Mon Mar 11, 2013 10:45 pm 
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bodhi wrote:
Pyewacket wrote:
Oooh! Oooh! Kimchi mandu! And kimchi manduguk! With tteok!

Okay, I know what I'll be making later this week.

What do you usually use for your broth for your manduguk? As soon as my kimchi is ready, we're going to make a bunch of mandu to eat and some to freeze for later, and we haven't had them in soup yet.


I make a stock with shiitake, kombu, mu or daikon radish, and onion. After the stock is done, I add garlic and a vegan fish sauce very similar to this one, the difference being I use regular soy sauce but add some dried shiitakes to the base. In a pinch you could probably get away with just soy sauce and a bit of miso.


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 Post subject: Re: Kimchi
PostPosted: Mon Mar 11, 2013 11:45 pm 
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Drunk Dialed Ian MacKaye
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Pyewacket wrote:
bodhi wrote:
Pyewacket wrote:
Oooh! Oooh! Kimchi mandu! And kimchi manduguk! With tteok!

Okay, I know what I'll be making later this week.

What do you usually use for your broth for your manduguk? As soon as my kimchi is ready, we're going to make a bunch of mandu to eat and some to freeze for later, and we haven't had them in soup yet.


I make a stock with shiitake, kombu, mu or daikon radish, and onion. After the stock is done, I add garlic and a vegan fish sauce very similar to this one, the difference being I use regular soy sauce but add some dried shiitakes to the base. In a pinch you could probably get away with just soy sauce and a bit of miso.

Excellent! I have all those things! Thank you!

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