I just had this problem the other day! I found this recipe http://vegandad.blogspot.com/2009/08/ea ... pasta.html
and it turned out great. I subbed spelt flour for semolina cos the grocery store didn't have any. I made it into ravioli and it was sooo yummy. Just make sure to flour everything you put the pasta on, or else your pretty little noodles will stick and get all ripped up.