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 Post subject: Chocolate Chip cookie help
PostPosted: Tue Apr 02, 2013 1:09 pm 
Hearts James Cromwell
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Joined: Fri Jul 01, 2011 1:02 pm
Posts: 51
Location: West Michigan
I'm looking for a chocolate chip cookie recipe that is soft and chewy. It CANNOT contain flax seeds! I'd prefer one using margarine, as I have a pack of EB stick I'd like to use. The recipe cannot have flax seeds because I am very allergic to them.

I have Vegan with a Vengeance but it doesn't say what type the cookie is (crisp, cake, or chewy). Any Other suggestions would be welcome.

In the past I used Alton Browns chewy chocolate chip cookie recipe but it contains 1 egg and 1 egg yolk. Link if you want to see it http://www.foodnetwork.com/recipes/alton-brown/the-chewy-recipe/index.html

Thank you for any help!


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 Post subject: Re: Chocolate Chip cookie help
PostPosted: Tue Apr 02, 2013 1:22 pm 
Attended Chelsea Clinton's Wedding
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Joined: Mon Nov 15, 2010 3:55 pm
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Location: Georgia
The Vegan with a Vengeance cookies are soft and chewy. Give those a try!


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 Post subject: Re: Chocolate Chip cookie help
PostPosted: Tue Apr 02, 2013 7:20 pm 
Thinks Plants Have Feelings
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Location: Greater Seattle Area
I think one main difference between making chewy and crunchy cookies is the baking temperature and time. I grew up using the Mrs. Fields cookie book, and she bakes most of her cookies at 325F for 18-20 minutes or so. They were definitely chewy. I'm sure you could adapt this technique, just find good timing.


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 Post subject: Re: Chocolate Chip cookie help
PostPosted: Tue Apr 02, 2013 8:39 pm 
Invented Vegan Meringue
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Location: 5 mi east of philly
if you want a cakey cookie, use one that uses tofu as the egg replacer. (i posted this on vegweb long ago. http://vegweb.com/recipes/tofu-house-cookies)

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