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 Post subject: Gluten Free Bread Crumbs: Let's figure this out
PostPosted: Sat Apr 25, 2015 10:11 am 
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Wears Pleather Undies
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So I had these gluten free vegan baked eggplant slices made at the local HFS and they were awesome. They were coated in Just Mayo (GENIUS, they stuck perfectly) and these bread crumbs: http://www.amazon.com/gp/product/B003SO ... G1AB8RE7S6 and then BAKED.

They sell those bread crumbs but they're like $7 for a tiny container (they have GF panko too, be still my heart). But clearly that's stupid. The ones they sell don't list the herbs, so the ingredients are rice flour, yeast, salt, and sugar. Do we think they just mix those things together, or do they bake something and grind it up?

Let's save money!

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 Post subject: Re: Gluten Free Bread Crumbs: Let's figure this out
PostPosted: Sat Apr 25, 2015 1:29 pm 
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i make a breading out of those very things.
another option, if you have a brazilian community, is something called farofa, which (best i can describe it) is like fluffy salty sand that you sprinkle on things. it is made of toasted cassava, or yucca, or whatever you call that tuber thing, flour, so it is GF. Breading stuff in farofa is absolutely the shizzle.
Can't remember where you are, but there are places in NJ and MA and Chicago-ish where this stuff is in the "latino aisle" of the supermarket.
http://www.amazon.com/Seasoned-Cassava- ... B005CJ52O8
(note -- the pics of meat on it are not because there is meat in it, but because people like to dip meat in it at barbecues. occasionally you will find a bag with bacon pieces or something in the recipe, so always check the ingredients, but theoretically it is vegan and GF).

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 Post subject: Re: Gluten Free Bread Crumbs: Let's figure this out
PostPosted: Sat Apr 25, 2015 4:32 pm 
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i just blitz-up dried-out pieces of gf bread in the food processor...

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 Post subject: Re: Gluten Free Bread Crumbs: Let's figure this out
PostPosted: Sat Apr 25, 2015 9:41 pm 
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I blend up rice chex in the food processor for bread crumbs! Works great!


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 Post subject: Re: Gluten Free Bread Crumbs: Let's figure this out
PostPosted: Sun Apr 26, 2015 5:47 am 
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Wears Pleather Undies
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zero, I've used dried up bread too. It works well in things, but I don't like it on things.

torque, probably not! I'm in the middle of nowhere in the US, but I'll investigate.

erynne, that's probably a good idea but there's D3 in Chex, and I don't do D3. I dream of the day when Chex replaces it with D2, because I love Chex.

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