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 Post subject: Re: The Recipe Request Thread (for Isa)
PostPosted: Wed Jun 05, 2013 6:26 pm 
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happyfaced wrote:
GraciaKai wrote:
Tuna noodle casserole
Chicken Parm
Tuna melts
Any type of casserole really, they are my favorite things to make! Normally easy, cheap, and provides leftovers.

My mother in law makes this delicious chicken casserole that I haven't been able to recreate. Basically a shiitake load of sour cream, cream cheese, mayo, white wine and breadcrumbs on top, baked into a yummy goodness.

eta: A gluten free pizza crust that works!! I seriously miss making my own pizza at home. Everything I have tried has failed and the store bought mixes aren't worth the money. They are all floppy messes and weird in the end product.


GraciaKai, i'm with you on the gluten-free pizza crust that works. i've been trying for years and i'm not happy with all that i've come up with.

i veganized my mother's tuna casserole recipe a bit ago - it's pretty yummy if you wanna give it a whirl: http://happyveganface.blogspot.com/2010 ... d-fun.html (scroll down for the recipe)


Most def! Thanks!

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 Post subject: Re: The Recipe Request Thread (for Isa)
PostPosted: Wed Jun 05, 2013 6:39 pm 
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Hoards Peppermint Jo-Jos

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I miss Tuno (don't judge). Can you recreate that? Please.....

I don't like the smushed-up garbanzo bean thing...


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 Post subject: Re: The Recipe Request Thread (for Isa)
PostPosted: Wed Jun 05, 2013 6:43 pm 
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Erinnerung wrote:
poopiebitch wrote:
Someone recently asked me if I could make vegan galaktoboureko, and I was like "......"

So, that?


There's a recipe in Vegan Eats World, or at least there was in testing (my copy of the book got lost on the way here!).

Well, I've been looking for an excuse to buy that book, so thanks!

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 Post subject: Re: The Recipe Request Thread (for Isa)
PostPosted: Wed Jun 05, 2013 8:32 pm 
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I saw this mentioned earlier, but I have to back up the request for corned beef hash. Like I used to get from the can. I LOVED that stuff as a kid.

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 Post subject: Re: The Recipe Request Thread (for Isa)
PostPosted: Wed Jun 05, 2013 10:32 pm 
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Another vote for casseroles - the more savory the better!

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 Post subject: Re: The Recipe Request Thread (for Isa)
PostPosted: Wed Jun 05, 2013 10:50 pm 
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A vegan Caribbean black/Christmas cake would be the best thing that ever happened to me. There is usually a marzipan and royal icing thing going on. I'd even be willing to hand over my family recipe for veganizing purposes.

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 Post subject: Re: The Recipe Request Thread (for Isa)
PostPosted: Wed Jun 05, 2013 10:53 pm 
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poopiebitch wrote:
Erinnerung wrote:
poopiebitch wrote:
Someone recently asked me if I could make vegan galaktoboureko, and I was like "......"

So, that?


There's a recipe in Vegan Eats World, or at least there was in testing (my copy of the book got lost on the way here!).

Well, I've been looking for an excuse to buy that book, so thanks!

I googled it and now I need it. But, I own VEW and I don't think there is anything like this amazing looking dessert in the book. So Isa needs to veganize it!

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 Post subject: Re: The Recipe Request Thread (for Isa)
PostPosted: Wed Jun 05, 2013 11:00 pm 
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Nanaimo Bars

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 Post subject: Re: The Recipe Request Thread (for Isa)
PostPosted: Wed Jun 05, 2013 11:22 pm 
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Vegan Cookbook Aficionado did nanaimo bars for mofo last year

ETA: I would like to see more recipes that are down to earth and relatively quick to make. The ones I keep making again and again are things like the cabbage dill chickpea soup and the kale chickpea soup w the cashew cream from the ppk blog. i like that type of food: easy to find ingredients, inexpensive, and simply fabulous. Casseroles would be great as previous folks have already said. Things I can make all in one pot are instant winners with me and my 2 square feet of counter space...

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 Post subject: Re: The Recipe Request Thread (for Isa)
PostPosted: Thu Jun 06, 2013 7:39 am 
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nanamio bars Isa style!
(and tuna noodle casserole!)

and then whatever your inventive mind comes up with!

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 Post subject: Re: The Recipe Request Thread (for Isa)
PostPosted: Thu Jun 06, 2013 8:14 am 
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Cronuts.


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 Post subject: Re: The Recipe Request Thread (for Isa)
PostPosted: Thu Jun 06, 2013 8:33 am 
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Hey, for a cronut, couldn't you just cut circles of Pillsbury crescent roll dough (accidentally vegan) and fry them up?


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 Post subject: Re: The Recipe Request Thread (for Isa)
PostPosted: Thu Jun 06, 2013 8:50 am 
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Banh Xeo Isa-style!


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 Post subject: Re: The Recipe Request Thread (for Isa)
PostPosted: Thu Jun 06, 2013 10:21 am 
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tofucheez wrote:
Hey, for a cronut, couldn't you just cut circles of Pillsbury crescent roll dough (accidentally vegan) and fry them up?


I don't even really know what a cronut is - just that they're supposedly the next big thing! If it's just fried dough I don't want it anyway.


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 Post subject: Re: The Recipe Request Thread (for Isa)
PostPosted: Thu Jun 06, 2013 10:32 am 
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Being summer, I'd like to see more no-cook or minimal cooked recipes. My kitchen gets soooo hot with even one burner on (no central AC), but I do have a toaster oven that doesn't put out much heat. If you could do some light-cooking recipes beyond salads*, that'd be awesome.

*the garlicky zucchini noodle salad was awesome, and very different from run-of-the-mill salads, and is thus excluded from the aforementioned salads.

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 Post subject: Re: The Recipe Request Thread (for Isa)
PostPosted: Thu Jun 06, 2013 12:32 pm 
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Can you veganize egg foo young? My spouse is sort of obsessed with this idea, but we haven't had good results yet, although I'm thinking of experimenting with your omelet recipe as the starting point.

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 Post subject: Re: The Recipe Request Thread (for Isa)
PostPosted: Thu Jun 06, 2013 12:36 pm 
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Rhizopus Oligosporus wrote:
Can you veganize egg foo young? My spouse is sort of obsessed with this idea, but we haven't had good results yet, although I'm thinking of experimenting with your omelet recipe as the starting point.

Ooh, that's kind of intriguing. It was the only thing my grandma would eat when we'd order Chinese food. It always grossed me out a little, but I would totally eat a vegan version.


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 Post subject: Re: The Recipe Request Thread (for Isa)
PostPosted: Thu Jun 06, 2013 12:37 pm 
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yes! and that gross brown gravy that congealed into a paste the second it hit your plate--that too, please.

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 Post subject: Re: The Recipe Request Thread (for Isa)
PostPosted: Thu Jun 06, 2013 12:43 pm 
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Maybe something using chickpea tofu?


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 Post subject: Re: The Recipe Request Thread (for Isa)
PostPosted: Thu Jun 06, 2013 1:01 pm 
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I'd love to see some Eastern European stuff! I have the cookbook A Vegan Taste of Eastern Europe and it's really good, but I'd love to see you take on some of those dishes/flavour profiles. Nothing specific comes to mind, but ingredients like walnuts, tomato paste, sour "cream", cabbage and sauerkraut, poppyseeds, "egg" noodles, and all that. I think a lady with the last name Moskowitz would be a genius with those flavours.

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 Post subject: Re: The Recipe Request Thread (for Isa)
PostPosted: Thu Jun 06, 2013 2:48 pm 
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Some kind of savory soufflé? Also, this (which I've wanted to veganize forever but haven't been arsed to do):

http://www.eatyourbooks.com/library/rec ... crepe-cake

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 Post subject: Re: The Recipe Request Thread (for Isa)
PostPosted: Thu Jun 06, 2013 3:05 pm 
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Ditto on the eggless foo young - I've tried vegan recipes for it that are just completely off, but it seems like it should be possible!

But I also like the idea of summery things that are non-kitchen-warming and near-instantaneous.


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 Post subject: Re: The Recipe Request Thread (for Isa)
PostPosted: Thu Jun 06, 2013 3:22 pm 
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Angel food cake! Corned beef! These are things I need back in my life.

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 Post subject: Re: The Recipe Request Thread (for Isa)
PostPosted: Thu Jun 06, 2013 3:28 pm 
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Hoards Peppermint Jo-Jos

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for the record, my original request for corned beef hash was for that nasty stuff out of the can I loved as a kid....not like a big hunk of corned beef..


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 Post subject: Re: The Recipe Request Thread (for Isa)
PostPosted: Thu Jun 06, 2013 3:30 pm 
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I've never had corned beef hash, I used to love corned beef though. There are a few vegan recipes I've seen but I've yet to try them but partly because I figure I'd not be happy with them :)

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