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 Post subject: Stews and/or Bourguignons
PostPosted: Fri Aug 16, 2013 8:46 pm 
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Maybe about a month ago I made either a stew or a bourguignon and it was super good and now I have no memory of what recipe I used. All I remember is that it had wine and no other alcohol. Anyway, I don't expect you guys to find it for me based on that so maybe if everyone just posted their favorite stew and/or bourguignon I can look through and maybe I'll find it? And if not, thread of a bunch of stews - win.

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 Post subject: Re: Stews and/or Bourguignons
PostPosted: Fri Aug 16, 2013 8:54 pm 
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Was it beety?

http://www.theguardian.com/lifeandstyle/2013/mar/16/vegetarian-main-course-recipes

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 Post subject: Re: Stews and/or Bourguignons
PostPosted: Fri Aug 16, 2013 9:14 pm 
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I highly endorse this thread, because thread of a bunch of stews = win. (as stated)

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 Post subject: Re: Stews and/or Bourguignons
PostPosted: Sat Aug 17, 2013 7:19 am 
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Hoards Peppermint Jo-Jos

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was it Miyoko's? I'll have to dig out my recipe book.


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 Post subject: Re: Stews and/or Bourguignons
PostPosted: Sat Aug 17, 2013 9:07 am 
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No to both, it was an Internet recipe. I like to just leave my massive cookbook collection to collect dust and google random recipes as I develop cravings.

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 Post subject: Re: Stews and/or Bourguignons
PostPosted: Sat Aug 17, 2013 9:21 am 
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Nailed to the V
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Fee wrote:
No to both, it was an Internet recipe. I like to just leave my massive cookbook collection to collect dust and google random recipes as I develop cravings.



This sounds like me. Why do I insist on making Internet recipes all the time when I have a perfectly good cookbook (addiction) collection?


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 Post subject: Re: Stews and/or Bourguignons
PostPosted: Sat Aug 17, 2013 9:44 am 
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Also not an internet recipe, but I loooove the Belgian seitan beer stew from Vegan Eats World.

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 Post subject: Re: Stews and/or Bourguignons
PostPosted: Sat Aug 17, 2013 10:23 am 
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Not sure if this from The Simple Veganista is the right one - but it does have red wine and looks very nice.

http://thesimpleveganista.blogspot.ca/2 ... on_10.html

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 Post subject: Re: Stews and/or Bourguignons
PostPosted: Sat Aug 17, 2013 12:03 pm 
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Here are a couple "beefy" stew-like things I make.

http://elizaveganpage.blogspot.com/2010 ... pping.html
(You could sub wine for the beer and/or leave off the topping - or not!)

http://elizaveganpage.blogspot.com/2012 ... -soup.html

And a couple things that are completely different, but really good.

http://elizaveganpage.blogspot.com/2010 ... -stew.html

http://elizaveganpage.blogspot.com/2010 ... reens.html

http://elizaveganpage.blogspot.com/2013 ... -with.html

http://elizaveganpage.blogspot.com/2013 ... -stew.html

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 Post subject: Re: Stews and/or Bourguignons
PostPosted: Sat Aug 17, 2013 12:06 pm 
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Saggy Butt

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One of my favourites: http://tastespace.wordpress.com/2013/01 ... erry-stew/

This one is also very good and easily veganizable:
http://tastespace.wordpress.com/2010/05 ... ne-part-5/

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 Post subject: Re: Stews and/or Bourguignons
PostPosted: Sat Aug 17, 2013 5:11 pm 
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Drunk Dialed Ian MacKaye
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Is it the stew from the PPK blog? http://www.theppk.com/2012/01/seitan-porcini-beef-stew/ It only has red wine in it.

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 Post subject: Re: Stews and/or Bourguignons
PostPosted: Sat Aug 17, 2013 5:23 pm 
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That's the one my boyfriend thinks it was but I don't remember buying dried porcinis

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 Post subject: Re: Stews and/or Bourguignons
PostPosted: Sun Aug 18, 2013 12:18 pm 
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Not necessarily the one you used, but Smitten Kitchen has a mushroom bourguignon that's amazing. I make it as a fancy dinner when people come for dinner, subbing earth balance for butter. I like to serve it with mashed potatoes because everything is better with mashed potatoes. It's also good with mushrooms and tempeh.

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 Post subject: Re: Stews and/or Bourguignons
PostPosted: Sun Aug 18, 2013 5:19 pm 
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Drunk Dialed Ian MacKaye
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Fee wrote:
That's the one my boyfriend thinks it was but I don't remember buying dried porcinis

Ahh, yeah. I've made it but I used regular mushrooms in place of the dried porcinis.

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 Post subject: Re: Stews and/or Bourguignons
PostPosted: Sun Aug 18, 2013 5:22 pm 
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could it be... seitan?

http://veganmenu.blogspot.com/2011/09/s ... rling.html

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 Post subject: Re: Stews and/or Bourguignons
PostPosted: Sun Aug 18, 2013 6:51 pm 
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I haven't tried this recipe yet, but I have it in my Evernote, just waiting for me to hurry the hell up and make it because it looks and sounds awesome: http://veganmenu.blogspot.com/2007/10/s ... beans.html

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 Post subject: Re: Stews and/or Bourguignons
PostPosted: Tue Aug 20, 2013 9:11 am 
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I doubt this was it, but I love this recipe for bourguignon: Boeuf(less) Bourguignon

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 Post subject: Re: Stews and/or Bourguignons
PostPosted: Tue Aug 20, 2013 8:43 pm 
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Damn, that Smitten Kitchen one sounds amazing. I think I would add some beefy seitan to it though to make it even meatier.


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 Post subject: Re: Stews and/or Bourguignons
PostPosted: Tue Aug 20, 2013 8:50 pm 
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Fee wrote:
That's the one my boyfriend thinks it was but I don't remember buying dried porcinis

Maybe the PPK portobello stroganoff? http://www.theppk.com/2008/10/1010/ It sounds similar, but no dried shrooms.


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 Post subject: Re: Stews and/or Bourguignons
PostPosted: Thu Aug 22, 2013 9:34 am 
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Hearts James Cromwell

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I love the Smitten Kitchen mushroom bourguignon too - I add a packet of vacuum-packed or frozen chestnuts to it too.


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 Post subject: Re: Stews and/or Bourguignons
PostPosted: Sun Aug 25, 2013 3:30 am 
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I slow cook green lentils, baby onions, mushrooms, tonnes of fresh herbs, fresh tomatoes and a good quarter bottle of red wine for about 90 minutes. The smell and flavour is wonderful. Served with mash.

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