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 Post subject: YUBA SKINS?
PostPosted: Sun Aug 25, 2013 9:42 pm 
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Addicted to B12 Enemas

Joined: Thu Jul 07, 2011 9:54 pm
Posts: 259
Hi all,

I have a package of yuba skins that I am not sure what to do with...they are slightly bigger than wonton wrappers, and I was thinking of stuffing them with something or other, but Im out of ideas. Any suggestions? The skins are pretty chewy...I have used them to make "ribs", but these are in sheets not rolled up.

help?

Thanks
Daphne


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 Post subject: Re: YUBA SKINS?
PostPosted: Sun Aug 25, 2013 11:29 pm 
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Moving To Sheepshead Bay
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Joined: Tue Oct 19, 2010 9:39 pm
Posts: 5880
The longer you soak/cook them the softer they will get. I love to shred them and add to hot and sour soup. I'm guessing you have the refrigerated or frozen ones and not the dried ones which are actually brittle before soaking, but you should still soak them a bit to soften them more if you want to stuff them. I think they'd be lovely stuffed with sticky rice and whatever else you like and tied up into little purses and then steamed.

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 Post subject: Re: YUBA SKINS?
PostPosted: Mon Aug 26, 2013 3:57 am 
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Not NOT A Furry

Joined: Wed Jan 11, 2012 8:38 am
Posts: 477
Location: Aarhus, Denmark
Can someone advise more on how to soak? I've only tried these once; used them in a stirfry after a 10 minute soak in marinade. I wasn't blown away--any tips?


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 Post subject: Re: YUBA SKINS?
PostPosted: Mon Aug 26, 2013 6:25 pm 
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Hoards Peppermint Jo-Jos

Joined: Tue May 07, 2013 7:46 am
Posts: 794
Location: with my dog....on a trail
My favorite use for them is as a "skin" coating on seitan cutlets, a la Unchicken or UnTurkey. Beyond Yum.


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 Post subject: Re: YUBA SKINS?
PostPosted: Mon Aug 26, 2013 7:24 pm 
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Hoards Peppermint Jo-Jos
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Joined: Sat Jan 07, 2012 10:55 pm
Posts: 809
Location: Hella Oakland, CA
Don't try and use them as a baked egg roll style wrapper. O_O

Sometimes experimenting in the kitchen goes horribly horribly awry.


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