In vegan brunch, for the chelsea waffles, is there a sub you can use for the barley malt syrup? i have all the other ingredients and a new waffle iron and want to try this recipe without having to go to the store! Thanks!
you can just leave it out or sub some brown rice syrup, maple or agave or whatever. it just won't tasty malted, but they are still good. i've done it a number of times.