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 Post subject: Veganizing egg-heavy recipes in the new Huckleberry cookbook
PostPosted: Thu Sep 11, 2014 8:03 am 
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Tofu Pup

Joined: Tue Jan 08, 2013 11:48 am
Posts: 10
I am sorry if there is a post like this already but I just got the Huckleberry cookbook which is beautiful and I would love to keep it but it is VERY egg-heavy. I know I can't really be subbing out for 6 eggs but what about recipes where there are 2 eggs and 2 egg yolks or whites? Thanks for any help in advance.


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 Post subject: Re: Veganizing egg-heavy recipes in the new Huckleberry cook
PostPosted: Thu Sep 11, 2014 11:08 am 
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Baking In The Flavor
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Joined: Thu Feb 13, 2014 3:29 pm
Posts: 175
Location: Central Plains, USA
eggs are generally pretty easy to sub, but different subs fit better depending on the type of recipe... here's a good article that I sometimes refer to when choosing - http://www.peta.org/living/food/egg-replacements/

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