Post subject: Veganizing egg-heavy recipes in the new Huckleberry cookbook
Posted: Thu Sep 11, 2014 8:03 am
Joined: Tue Jan 08, 2013 11:48 am Posts: 10
I am sorry if there is a post like this already but I just got the Huckleberry cookbook which is beautiful and I would love to keep it but it is VERY egg-heavy. I know I can't really be subbing out for 6 eggs but what about recipes where there are 2 eggs and 2 egg yolks or whites? Thanks for any help in advance.