I'm not crazy about the shreds on their own, but they're all right melted into a sauce with other ingredients; the wedges are better, albeit in a very "processed cheeze" sort of way,
Do the shreds have a less processed-cheese taste then? I didn't try them yet, but I wasn't impressed by the wedges.
I think my favourite is baked almond feta because it really holds its own as a great cheese, not just a cheese substitute, and is much more gourmet and wholefoody.
Where did you find the recipe?