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 Post subject: Re: cheese please
PostPosted: Sun Oct 13, 2013 11:49 pm 
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Smuggling Raisins
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If you can get Kite Hill where you are, it's amazing! The best fancy vegan cheese I've ever had.

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 Post subject: Re: cheese please
PostPosted: Mon Oct 14, 2013 7:40 am 
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Inflexitarian
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Location: Adelaide, South Australia
ijustdiedinside wrote:
Minatomachi wrote:
Desdemona wrote:
I'm not crazy about the shreds on their own, but they're all right melted into a sauce with other ingredients; the wedges are better, albeit in a very "processed cheeze" sort of way,


Do the shreds have a less processed-cheese taste then? I didn't try them yet, but I wasn't impressed by the wedges.

Karena wrote:
I think my favourite is baked almond feta because it really holds its own as a great cheese, not just a cheese substitute, and is much more gourmet and wholefoody.

Where did you find the recipe?


i think she's probably talking about the veg news recipe http://www.vegetariantimes.com/recipe/a ... -herb-oil/


This is the recipe I use. I think they're very similar. http://www.maplespice.com/2011/04/baked ... l-oil.html

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 Post subject: Re: cheese please
PostPosted: Mon Oct 14, 2013 9:11 am 
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Trapped On A Desert Island With A Cow
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Location: Quebec, Canada
ijustdiedinside wrote:
Minatomachi wrote:
Desdemona wrote:
I'm not crazy about the shreds on their own, but they're all right melted into a sauce with other ingredients; the wedges are better, albeit in a very "processed cheeze" sort of way,


Do the shreds have a less processed-cheese taste then? I didn't try them yet, but I wasn't impressed by the wedges.

Karena wrote:
I think my favourite is baked almond feta because it really holds its own as a great cheese, not just a cheese substitute, and is much more gourmet and wholefoody.

Where did you find the recipe?


i think she's probably talking about the veg news recipe http://www.vegetariantimes.com/recipe/a ... -herb-oil/


Thanks, I bookmarked it.

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 Post subject: Re: cheese please
PostPosted: Mon Oct 14, 2013 9:41 am 
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Flounceiad 2011
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Location: A New England
Minatomachi wrote:
Desdemona wrote:
I'm not crazy about the shreds on their own, but they're all right melted into a sauce with other ingredients; the wedges are better, albeit in a very "processed cheeze" sort of way.


Do the shreds have a less processed-cheese taste then? I didn't try them yet, but I wasn't impressed by the wedges.?
By "better in a processed cheeze sort of way" I meant that the wedges are at least recognizably analogous to a product considered "cheese" by some people. The shreds are okay when melted down with a bunch of other ingredients in a sauce or something, but by themselves they have a sort of noisome, greasy sweetness that drowns out everything else. Whenever I see them just dumped on top of pizza or lasagna or whatever, I shudder.

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 Post subject: Re: cheese please
PostPosted: Mon Nov 18, 2013 6:17 am 
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Not NOT A Furry
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Location: somewhere in London, loving my life in the rain
People might be interested in this podcast from The Vegan Option. The whole episode is about cheese but about 9 minutes before the end they do a taste test with Daiya, Cheezly and Vegusto.

http://theveganoption.org/2012/07/04/ve ... /#more-550


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