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 Post subject: Spring form Pans
PostPosted: Thu Jan 09, 2014 9:10 am 
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Tofu Pup Forever

Joined: Fri Oct 28, 2011 1:53 pm
Posts: 19
Hey guys I just wanted to see if any of you had a recommendation on which spring form pan I should get. I know they are kind of a risky purchase, and I would love some suggestions! Thanks :)


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 Post subject: Re: Spring form Pans
PostPosted: Thu Jan 09, 2014 9:30 am 
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Semen Strong
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Location: Cliffbar NJ
Why are they a risky purchase? I got a thrift store one yesterday....

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 Post subject: Re: Spring form Pans
PostPosted: Thu Jan 09, 2014 9:31 am 
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Invented Vegan Meringue
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I got mine at the dollar store! It is Betty Crocker

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 Post subject: Re: Spring form Pans
PostPosted: Thu Jan 09, 2014 9:49 am 
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WELFARIST!
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Probably a risky purchase because they're known to leak. If you get stuck with a leaky one, just put the pan on a cookie sheet before placing in the oven. All mine have been (potentially) leaky, depending on thinness of the batter, so I've only bought cheapos and have no suggestions.

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 Post subject: Re: Spring form Pans
PostPosted: Thu Jan 09, 2014 11:23 am 
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Trapped On A Desert Island With A Cow

Joined: Wed Dec 21, 2011 1:32 pm
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I don't have suggestions for specific brands or anything, but I got ones that came in a set of 3 different sizes and I recommend doing that because then you'll always have the size the recipe calls for.


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 Post subject: Re: Spring form Pans
PostPosted: Thu Jan 09, 2014 11:32 am 
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Dr Bronners, MD
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Location: WV
My mom got me a Kitchenaid one that I haven't used yet, but it seems pretty sturdy. So basically, unhelpful.

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 Post subject: Re: Spring form Pans
PostPosted: Thu Jan 09, 2014 1:44 pm 
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Dead by dawn
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Location: Seattle
I have a pair of Calphalon springforms. I never thought of them as a risky purchase, just bought what I found when I went looking. But they don't leak, so I guess that's good. No complaints.

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 Post subject: Re: Spring form Pans
PostPosted: Thu Jan 09, 2014 3:08 pm 
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Tofu Pup Forever

Joined: Fri Oct 28, 2011 1:53 pm
Posts: 19
okay, thanks guys!
Yeah I meant risky because of leaks, also amazon reviews started to freak me out haha
I think I'll go cheaper for now to experiment with, since it will be my first one


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 Post subject: Re: Spring form Pans
PostPosted: Thu Jan 09, 2014 5:15 pm 
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Brain Made of Raw Seitan
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Joined: Thu Mar 31, 2011 7:38 am
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Location: Windmill row
I have cheap ones from IKEA, and they serve me just fine. They never leak batter, but sometimes they leak a little oil from cookie crusts. Aluminium foil underneath the pan prevents greasy black smoke disaster.

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 Post subject: Re: Spring form Pans
PostPosted: Thu Jan 09, 2014 6:40 pm 
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Wears Pleather Undies

Joined: Mon Nov 18, 2013 11:50 pm
Posts: 21
I have this one: http://www.pamperedchef.com/our_product ... oryCode=BK

It has never leaked, and I have used it a bunch of times.


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 Post subject: Re: Spring form Pans
PostPosted: Thu Jan 09, 2014 8:40 pm 
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Dead by dawn
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Cornelie wrote:
They never leak batter, but sometimes they leak a little oil from cookie crusts.

Oh yeah, mine will leak a little bit of oil when I do graham cracker crusts and the like.

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 Post subject: Re: Spring form Pans
PostPosted: Sun Jan 19, 2014 11:07 pm 
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Mispronounces Daiya
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I got a set of 3 different sizes from Ross for about $10. I've only used one of them twice, but no leakage yet!

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