Post Punk Kitchen Forum

I like this.


I don't put mine in the fridge

I put mine in the fridge because it keeps it from separating for me. Also, I always keep nuts and seeds in the fridge to keep them from going rancid...It takes me a long time to finish a container of tahini.

I keep mine in the pantry, but only because I never thought to put it in the fridge. Though I can't find it to quote from below, I like the idea about simply turning the tahini upside-down before using it in a recipe to help with stirring after separation.

I keep it in the fridge, but my other nut butters are in the pantry. I don't know why, there was no logical thought process.

It separates in the fridge anyway, I just assumed that tahini does that no matter what.

I keep mine in the fridge. I usually have to stir it when I first open it (same goes with nut butters), but then it usually doesn't separate after refrigeration.