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 Post subject: Why did I resist trying spelt flour for so long?!
PostPosted: Sun Dec 05, 2010 12:14 am 
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Memorized Veganomicon

Joined: Thu Dec 02, 2010 9:35 pm
Posts: 93
Holy smokes that stuff is great! I don't remember why I finally bought some but I did and had the bag in my pantry so I made pancakes with it. Best ever. Best! So soft and tender....then I had to make an emergency batch of cinnamon rolls and discovered I didn't have enough white flour so I used 2 cups white flour and 1 cup spelt flour. Oh my...the most heavenly soft fantastic decadent cinnamon rolls ever.....


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 Post subject: Re: Why did I resist trying spelt flour for so long?!
PostPosted: Sun Dec 05, 2010 11:03 am 
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Trapped On A Desert Island With A Cow
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Joined: Wed Oct 20, 2010 11:44 pm
Posts: 401
Location: iowa
Yeah! This happened to me too. I guess since it's lower gluten I expect it to be kind of crumbly and dry and dense? But it's really not.


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 Post subject: Re: Why did I resist trying spelt flour for so long?!
PostPosted: Sun Dec 05, 2010 12:59 pm 
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Just Loathin' Around!
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Joined: Fri Oct 22, 2010 8:17 pm
Posts: 7275
Location: bindlestiff
I really enjoy spelt in a pie crust for savory pies, such as the mushroom leek in Vegan Brunch.

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