I just found these two recipes that look interesting and different to try in the crockpot:http://healthyslowcooking.com/2013/07/3 ... t-burrito/http://bonzaiaphrodite.com/2010/08/home ... crock-pot/
The second one looks like a lot of work and requires a thermometer but if you like yogurt it might be worth trying. I'm thinking of trying it myself. The first one looks good to me. I have only ever made steel cut oats or millet/apples in the crockpot for a breakfast dish. I think I once made tapioca pudding too. Mostly I make soups/stews/casseroles in there. Once I made corn pudding but I don't have a recipe off hand.